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toasted chocolate almond flavor

Toasted chocolate almond flavor is a food-grade flavoring substance characterized by a rich chocolate and toasted almond aroma, used widely in flavored products.

General Material Description

Toasted chocolate almond flavor is a complex flavoring agent used primarily in food products to deliver a characteristic sensory experience combining roasted chocolate and almond notes. It presents as a liquid or concentrate designed for incorporation into various edible formulations. Also referred to as almond toasted chocolate flavor, this compound closely mimics the distinctive toasted nuances found in chocolate-coated almonds. This flavoring is derived through blending or extraction processes that capture the essence of roasted almonds and cocoa components. Detailed chemical composition data can be found through controlled vocabulary references such as PubChem. The flavor enhances a wide range of food products, particularly confectionery and baked goods, by imparting a warm, roasted chocolate-almond profile.

Occurrence, Applicability & Potential Uses

The toasted chocolate almond flavor does not occur naturally as a single compound but replicates the sensory impression of naturally roasted chocolate almonds. It finds application across flavored products of all types, particularly in confectionery, bakery items, and beverages seeking a nutty chocolate aroma. Its use is regulated under standards such as FEMA (US), which oversee flavoring agents in food products to ensure safety and consistency. This flavor's versatility allows formulators to enhance product appeal by introducing a distinct, indulgent roasted chocolate and almond character without allergenic or fragrance-related properties.

Physico-Chemical Properties Summary

Physically, toasted chocolate almond flavor exists as a liquid formulation optimized for mixing into diverse matrices. Its chemical properties are tailored to exhibit stability and compatibility with food ingredients while delivering intense roasted chocolate and almond aromas. The absence of notable toxicity or hazard classifications facilitates its safe use within recommended levels. Its aromatic profile results from carefully selected constituents replicating Maillard reaction products and nut oils. The balance between volatility and stability ensures sustained flavor release during processing and consumption, supporting its function as a flavor enhancer in multiple applications.

FAQ

What is toasted chocolate almond flavor and how is it characterized?
Toasted chocolate almond flavor is a synthesized or blended flavoring compound used to impart a rich, roasted chocolate and almond aroma and taste to food products. It replicates the sensory characteristics of chocolate-coated toasted almonds, offering a warm, nutty, and slightly roasted profile. This flavor is commonly applied in various edible formulations to enhance sensory complexity without introducing fragrance-related compounds.
Where is toasted chocolate almond flavor typically used and how is it applied?
This flavoring agent is used extensively in flavored products of all types, including confectionery, baked goods, dairy, and beverage applications. It is added during product formulation at levels aligned with sensory requirements and safety guidelines. The flavor is designed for food use and is not intended for fragrance or cosmetic applications. Its stable aromatic profile supports processing conditions encountered in various manufacturing environments.
What safety considerations and regulations apply to toasted chocolate almond flavor?
Toasted chocolate almond flavor lacks classification under hazard identification systems such as OSHA's Hazard Communication Standard (29 CFR 1910). Safety information indicates no recognized toxicity via oral, dermal, or inhalation routes, and no precautionary labeling is required. Regulatory oversight is typically provided by FEMA (US) for food flavorings, ensuring safe usage levels are observed. Usage recommendations specify exclusion from fragrance use, focusing exclusively on consumption-related applications.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name toasted chocolate almond flavor
Synonyms
  • almond toasted chocolate flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Chocolate
almond toasted almond, chocolate, almond
General comment Toasted chocolate almond

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for toasted chocolate almond flavor usage levels up to:
not for fragrance use.

Safety references

None found