toasted cinnamon cashew flavor

Toasted cinnamon cashew flavor is a complex flavoring agent characterized by its spicy and nutty sensory profile reminiscent of roasted cashews and warm cinnamon spice. It is primarily utilized to impart a distinct spicy note combined with the richness of toasted nuts, enhancing a variety of food and beverage formulations. Known for its warm, inviting aroma, this flavor type is widely adopted in flavored products of all types, especially those requiring a balance between spicy and nutty characteristics. The flavor is classified broadly under food flavorings and can be explored further through controlled-vocabulary databases such as PubChem. Typically derived from natural or nature-identical sources, it contributes to the creation of complex taste experiences in culinary applications and processed foods.

The toasted cinnamon cashew flavor naturally mimics aroma compounds found in roasted nuts and cinnamon bark, both of which are prevalent in various culinary traditions worldwide. It is applied predominantly in flavored products, including baked goods, confectionery, beverages, dairy products, and snack items. In food industry applications, this flavor helps recreate or enhance the warm, spicy, and roasted notes that characterize freshly toasted nuts combined with the aromatic qualities of cinnamon. Use levels typically conform to guidelines established under standards such as FEMA (US) to ensure consistent sensory performance and safety within formulated products.

The toasted cinnamon cashew flavor typically exhibits volatile aromatic compounds that provide its spicy and nutty olfactory properties. Its stability under processing conditions such as moderate heat and mixing facilitates incorporation into a wide range of flavored products. This flavor is generally soluble in common food-grade solvents and displays a moderate vapor pressure, contributing to its perceptible aroma during consumption. Its chemical composition ensures compatibility with many formulation matrices without adversely affecting product texture or stability. No significant safety hazards have been identified through standard classification systems, supporting its use within recommended usage levels.

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for toasted cinnamon cashew flavor usage levels up to:
	not for fragrance use.

Safety references

None found