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toasted maple nut flavor

Toasted maple nut flavor provides a caramellic taste note used widely in flavored products for its rich, nutty aroma.

General Material Description

Toasted maple nut flavor is a food-grade flavoring characterized by a caramellic and nutty sensory profile reminiscent of toasted maple nuts. This compound is typically employed to impart warm, sweet, and rich aromatic qualities in food and beverage products. It belongs to the group of flavoring substances created to mimic or enhance natural nut and maple-derived tastes. The flavor is represented in the PubChem database, providing detailed chemical and physicochemical property data to support its use in formulation. Sourcing of this flavor is based on synthetic production or extraction methods tailored to yield a consistent and stable organoleptic effect. This flavoring agent is used broadly across different flavored products where a toasted maple nut note is desired to enrich the sensory experience.

Occurrence, Applicability & Potential Uses

Toasted maple nut flavor can occur as part of complex flavor formulations designed to replicate or enhance nutty and caramelized maple nuances in food products. It is suitable for a wide range of applications within flavored products of all types, including bakery goods, confectionery, beverages, and dairy products. The flavor's warm and caramellic character makes it valuable for establishing a rich taste profile that complements sweet and nut-based compositions. Usage recommendations specify that this flavoring is not intended for fragrance applications, focusing exclusively on edible products. Compliance with standards such as FEMA (US) is considered during flavor application to ensure appropriate use levels and safety within food-related contexts.

Physico-Chemical Properties Summary

The tosated maple nut flavor exhibits physico-chemical properties that influence its behavior in various formulation matrices. Its profile is defined by a caramellic aroma with warm, roasted nut undertones that are stable under typical food processing temperatures. The compound is compatible with aqueous and lipid systems, facilitating its incorporation into diverse flavored products. While detailed toxicity data remain undetermined, the flavor exhibits no classification under OSHA's GHS hazard criteria, indicating a low-risk profile under standard usage conditions. Its solubility and volatility parameters contribute to effective flavor delivery, making it suitable for non-fragrance applications in food products where a lasting nutty caramel note is desired.

FAQ

What is toasted maple nut flavor and what sensory properties does it have?
Toasted maple nut flavor is a flavoring compound characterized by a caramellic and toasted nut aroma reminiscent of maple nuts that have been roasted. It is used primarily to impart warm, sweet, and rich nutty notes to a variety of food products. This flavoring is synthesized or extracted to provide a consistent sensory profile, enhancing the overall taste experience without relying on actual maple nuts or syrup.
How is toasted maple nut flavor typically used and in what types of products?
This flavor is widely applied in flavored products of all types, including bakery items, confectionery, dairy-based products, and beverages. It is incorporated to add depth and warmth with its caramellic and nutty characteristics. The flavor is not intended for use in fragrances but is formulated specifically for edible goods. Usage levels follow recommendations to maintain the intended sensory effect without compromising product safety.
Are there any safety or regulatory considerations for using toasted maple nut flavor?
According to current safety classifications, toasted maple nut flavor is not listed as hazardous under OSHA's Globally Harmonized System (GHS) for classification of chemicals in the workplace, indicating it poses no significant identified risks. It is recommended to adhere to usage guidelines established by regulatory frameworks such as FEMA (US) to ensure safe application in food products. Users should note that toxicity data for oral, dermal, and inhalation routes have not been specifically determined, so compliance with standard flavor usage practices is advised.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name toasted maple nut flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Caramellic
toasted, maple, nutty, caramellic
General comment Toasted maple nut

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for toasted maple nut flavor usage levels up to:
not for fragrance use.

Safety references

None found