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vanilla macadamia nut flavor

Vanilla macadamia nut flavor is a food-grade flavoring additive combining vanilla and nutty notes used in diverse flavored products.

General Material Description

Vanilla macadamia nut flavor is a composite flavoring material designed to impart a rich vanilla aroma combined with the distinct creamy and slightly buttery essence of macadamia nuts. This flavor typically appears as a liquid or concentrated solution used in food applications. It is characterized by a smooth and sweet sensory profile reflecting both the warmth of natural vanilla and the subtle richness of nuts. Synonyms include vanilla nut blend or vanilla macadamia flavoring. The material is referenced in flavor additive registries such as PubChem but often formulated as proprietary mixtures derived from vanilla extract and nut-based aroma compounds. These flavor ingredients commonly originate from natural extracts or synthetic analogs blended for stability and sensory consistency.

Occurrence, Applicability & Potential Uses

Vanilla macadamia nut flavor occurs in flavored products spanning bakery items, confectionery, dairy, beverages, and snack formulations. The flavor leverages the natural appeal of vanilla and macadamia, often enhancing creaminess and sweetness perceptions. Its use aligns with standards such as FEMA (US) encouraging safe food flavor ingredient applications. Manufacturers utilize this flavor to impart premium nutty-vanilla notes, adding complexity to recipes without introducing harsh bitterness, extending consumer appeal across multiple food categories.

Physico-Chemical Properties Summary

This flavoring typically exhibits a liquid state with solubility suited for integration into aqueous and lipid matrices in food products. The combined components contribute volatile compounds that deliver the characteristic vanilla and nutty aroma. Stability under normal food processing temperatures preserves sensory attributes, while the blend’s volatility enables aroma release upon consumption. This profile allows formulators to achieve balanced sweetness and nutty warmth, supporting texture enhancement without overpowering the base product. Its non-reactive nature with common food ingredients ensures compatibility across formulations.

FAQ

What is vanilla macadamia nut flavor, and what sensory notes does it provide?
Vanilla macadamia nut flavor is a food-grade aromatic mixture that combines the smooth, sweet characteristics of vanilla with the creamy, buttery essence of macadamia nuts. It delivers a rich, nutty vanilla profile that enhances the aroma and flavor of various edible products. The sensory notes generally emphasize warmth, sweetness, and a subtle richness reminiscent of the natural ingredients it mimics.
In which types of products is vanilla macadamia nut flavor commonly used, and how is it applied?
This flavoring is widely incorporated into a variety of flavored products, including baked goods, confectionery items, dairy products, beverages, and snacks. It is typically added in controlled quantities during formulation to impart its distinctive vanilla-nut aroma. Its compatibility with aqueous and lipid food systems allows it to enhance the sensory qualities of foods without adversely affecting texture or stability.
What safety considerations and regulations apply to vanilla macadamia nut flavor in food products?
Vanilla macadamia nut flavor is classified under flavor ingredients supported by FEMA (US) for use in food, with no specific hazard classifications identified under OSHA regulations. Usage guidelines recommend application limited to flavored food products and exclude its use in fragrances. Toxicological evaluations, including oral, dermal, and inhalation toxicity, have not been specifically determined, necessitating adherence to established usage levels in formulations to ensure consumer safety.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name vanilla macadamia nut flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Vanilla
vanilla, macadamia, nutty
General comment Vanilla macadamia nut

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for vanilla macadamia nut flavor usage levels up to:
not for fragrance use.

Safety references

None found