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rabbit flavor

Rabbit flavor is a meaty flavoring agent used primarily to impart the taste of rabbit meat in various food products.

General Material Description

Rabbit flavor is a flavoring compound recognized for its distinctive meaty sensory characteristics that resemble cooked rabbit meat. This flavor is utilized to enhance or recreate the taste profile associated with rabbit in various culinary applications. It belongs to the category of meat flavors, which are valued for their capacity to simulate the savory notes found in animal protein. Known also as meaty rabbit flavor, this compound is cited in flavor formulation databases such as PubChem for reference and standardization. The sourcing of this material generally involves chemical or enzymatic synthesis mimicking natural meat aroma components or extraction from natural sources to provide an authentic taste profile. Rabbit flavor finds application in food products where a true-to-life rabbit meat sensory experience is desired without using actual meat.

Occurrence, Applicability & Potential Uses

Rabbit flavor is applied predominantly in flavored food products aiming to simulate or enhance the taste of rabbit meat. While rabbit itself is consumed worldwide and valued for its lean, mild meat, the flavor compound allows product developers to reproduce this sensory impression in processed foods, ready meals, snacks, or seasonings. The flavor finds utility in both vegetarian alternatives and culinary preparations seeking authentic meat profiles. It is typically subject to the standards and guidelines of FEMA (Flavour and Extract Manufacturers Association, US), which governs flavoring substances for use in foods and beverages. The flavor does not have reported applications in fragrance or cosmetic domains due to its specific edibility profile.

Physico-Chemical Properties Summary

The physico-chemical attributes of rabbit flavor influence its integration into food formulations. The compound exhibits volatility adequate to impart aroma without premature dissipation during processing or storage. Its solubility profile enables effective dispersion in aqueous and lipid matrices, contributing to uniform flavor release. Thermal stability supports its use in cooked or baked products without significant degradation of sensory qualities. Molecular components likely include sulfur and nitrogen-containing heterocycles or aldehydes characteristic of cooked meat aromas. These properties collectively enhance its versatility as a flavor additive, allowing controlled sensory effects in diverse culinary applications.

FAQ

What is rabbit flavor and what sensory characteristics does it have?
Rabbit flavor is a flavoring substance designed to replicate the taste and aroma of cooked rabbit meat. It is characterized primarily by a meaty sensory profile that evokes the palatable aspects of rabbit meat, including its mild and savory notes. This flavor is used to provide an authentic meat experience in food products without the presence of actual meat. Its sensory properties make it valuable in a variety of culinary and food manufacturing applications where rabbit flavor notes are desired.
How is rabbit flavor typically used and where does it commonly occur?
Rabbit flavor is predominantly used in flavored food products to simulate or enhance the taste of rabbit meat. This includes ready-to-eat meals, snack seasonings, and vegetarian products aiming to replicate meat flavors. While rabbit meat is consumed naturally, the flavor additive allows for consistent sensory impact without using fresh or cooked rabbit. Its use aligns with industry standards such as those established by FEMA (US), ensuring its suitability for food production. The flavor is not typically applied in fragrance or cosmetic products due to its specific odor profile.
Are there any safety considerations or regulatory standards for using rabbit flavor?
Current safety assessments indicate that rabbit flavor has no identified hazards according to classifications such as OSHA's Hazard Communication Standard (29 CFR 1910). There are no specific hazard or precautionary statements associated with its use. Recommendations advise limiting rabbit flavor application to food and beverage products, explicitly excluding fragrance use. Regulatory oversight by FEMA (US) provides guidance on flavoring substances, though no special restrictions or toxicological concerns are noted. Users should consult relevant safety data sheets and comply with applicable food additive regulations when incorporating this flavor.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name rabbit flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Meaty
meaty
General comment Meaty rabbit

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for rabbit flavor usage levels up to:
not for fragrance use.

Safety references

None found