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veal flavor

General Material Information

Trivial Name veal flavor

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

None found
Publications by Info
Jacques Pépin | Adam Siegel
Publications by PubMed
Occurrence of non-sorbitol fermenting, verocytotoxin-lacking Escherichia coli O157 on cattle farms.
Low-dietary protein intake induces problems with glucose homeostasis and results in hepatic steatosis in heavy milk-fed calves.
Separation of protein and lactose intake over meals dissociates postprandial glucose and insulin concentrations and reduces postprandial insulin responses in heavy veal calves.
Nucleosides are efficiently absorbed by Na(+)-dependent transport across the intestinal brush border membrane in veal calves.
Heterogeneity of stress gene expression and stress resistance among individual cells of Saccharomyces cerevisiae.
Fructo-oligosaccharide supplementation: effects on metabolic, endocrine and hematological traits in veal calves.
Consumer preference optimization of scallopini made from boneless, skinless chicken thighs.
Diagnostic and public health dilemma of lactose-fermenting Salmonella enterica serotype Typhimurium in cattle in the Northeastern United States.
Insulin-dependent glucose utilization in intensively milk-fed veal calves is modulated by supplemental lactose in an age-dependent manner.
Insulin resistance, hyperglycemia, and glucosuria in intensively milk-fed calves.
Growth hormone concentration and disappearance rate, insulin-like growth factors I and II and insulin levels in iron-deficient veal calves.
Glucose and insulin metabolism in ruminating and veal calves fed high and low fat diets.
Effect of low voltage electrical stimulation on the distribution of cathepsin D and the palatability of the Longissimus dorsi from Holstein veal calves fed a corn or barley diet.
Addition of sorbitol to a milk substitute for veal calves. II. Effects on plasma, liver and muscle lipids.
Addition of sorbitol to a milk substitute for veal calves. I. Effects on health, growth and feed conversion.
pJT2: unusual H1 plasmid in a highly virulent lactose-positive and chloramphenicol-resistant Salmonella typhimurium strain from calves.
The digestion of yeast cell wall polysaccharides in veal calves.

Other Information

Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Meaty
meaty
General comment Veal

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for veal flavor usage levels up to:
not for fragrance use.

Safety references

None found