oyster flavor

General Material Information

Trivial Name

oyster flavor

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar	Start search
Google Books	Start search
Google Patents	Start search
Perfumer & Flavorists	Start search
EU Patents	Start search
PubMeb	Start search
NCBI	Start search

Literature & References

None found

Publications by PubMed
Influences of developmental stages, protective additives and concentrations of cryoprotective agents on the cryopreservation of Pacific oyster (Crassostrea gigas) larvae.
Important nutritional constituents, flavour components, antioxidant and antibacterial properties of Pleurotus sajor-caju.
Development of Genetic Markers for Triploid Verification of the Pacific Oyster, Crassostrea gigas.
Characteristic odorants from bailingu oyster mushroom (Pleurotus eryngii var. tuoliensis) and summer oyster mushroom (Pleurotus cystidiosus).
Expression of glycogen synthase (GYS) and glycogen synthase kinase 3β (GSK3β) of the Fujian oyster, Crassostrea angulata, in relation to glycogen content in gonad development.
[Professor Wei Pin-kang's experience in treating chemotherapy induced nausea and vomiting: an analysis of herbal medication].
Production and processing studies on calpain-system gene markers for beef tenderness: consumer assessments of eating quality.
Preparation of culinary-medicinal king oyster mushroom Pleurotus eryngii-fermented products with high ergothioneine content and their taste quality.
Carvacrol and cinnamaldehyde inactivate antibiotic-resistant Salmonella enterica in buffer and on celery and oysters.
Last step in the conversion of trehalose to glycogen: a mycobacterial enzyme that transfers maltose from maltose 1-phosphate to glycogen.
[The composition of volatile components of dry cepe and oyster mushroom].
Correlation of mannitol fermentation with virulence-associated genotypic characteristics in Vibrio vulnificus isolates from oysters and water samples in the Gulf of Mexico.
A GC-MS study of the volatile organic composition of straw and oyster mushrooms during maturity and its relation to antioxidant activity.
Bacteria flora and heavy metals in cultivated oysters Crassostrea iredalei of Setiu Wetland, East Coast Peninsular Malaysia.
Cryopreservation of Crassostrea gigas vesicular cells: viability and metabolic activity.
Repression of a novel isoform of disproportionating enzyme (stDPE2) in potato leads to inhibition of starch degradation in leaves but not tubers stored at low temperature.
Seasonal distribution of bromophenols in selected Hong Kong seafood.
Vibrio vulnificus infection in a hemodialysis patient receiving intravenous iron therapy.
Inactivation by ionizing radiation of Salmonella enteritidis, Salmonella infantis, and Vibrio parahaemolyticus in oysters (Crassostrea brasiliana).
The influence of cooling rate, developmental stage, and the addition of sugar on the cryopreservation of larvae of the pearl oyster Pinctada fucata martensii.
Development and characterization of a flavoring agent from oyster cooker effluent.
Single-shot, three-dimensional "non-echo" localization method for in vivo NMR spectroscopy.
Storage metabolism in the Pacific oyster (Crassostrea gigas) in relation to summer mortalities and reproductive cycle (west coast of France).
Acute osmotic tolerance of cultured cells of the oyster pathogen Perkinsus marinus (Apicomplexa:Perkinsida).
Amylopectin synthase of Eimeria tenella: identification and kinetic characterization.
Use of sodium dodecyl sulfate-polymyxin B-sucrose medium for isolation of Vibrio vulnificus from shellfish.
Changes in bovine milk secretion following intramammary infusions of concanavalin A, oyster glycogen, or water.
alpha-Glucosidase of oyster (Crassostrea gigas) digestive diverticula.
Numerical taxonomy analysis of bacteria isolated from the completed 'most probable numbers' test for coliform bacilli.
The effects of naphthalene on glucose metabolism in the European flat oyster Ostrea edulis.
[Possible contribution of amino-acids in myocardium response to hypoxia (author's transl)].
Sepsis, septicaemia, and the sea.
The maximum activities of hexokinase, phosphorylase, phosphofructokinase, glycerol phosphate dehydrogenases, lactate dehydrogenase, octopine dehydrogenase, phosphoenolpyruvate carboxykinase, nucleoside diphosphatekinase, glutamate-oxaloacetate transaminase and arginine kinase in relation to carbohydrate utilization in muscles from marine invertebrates.
Uptake of glucose and orthophosphate by the american oyster.
Absorption of sugars in the gill of the Japanese oyster, Crassostrea gigas.
Sulfated heteropolysaccharide-peptide complexes from oyster viscera.
Some regulatory properties of glycogen phosphorylase from Streptococcus salivarius.
Glycogen metabolism in Ostrea edulis (L.)--factors affecting glycogen synthesis.
Invertebrate facultative anaerobiosis.
Soluble adenosine diphosphate glucose- -1,4-glucan -4-glucosyltransferases from spinach leaves.
Complete hydrolysis of branching linkages in glycogen by Pseudomonas isoamylase: distribution of linear chains.
ON THE SPONTANEOUS ACTIVITIES OF OYSTER MYOCARDIUM CAUSED BY SEVERAL INORGANIC IONS IN SUCROSE SOLUTION.

Other Information

Wikipedia:

View

Suppliers

Flavor Dynamics

Flavor Dynamics, Inc.

PhysChem Properties

Material listed in food chemical codex

Organoleptic Properties

Flavor Type: Oyster
oyster, ocean, seafood, shellfish, meaty, metallic, earthy
General comment	Oyster

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for oyster flavor usage levels up to:
	not for fragrance use.

Safety references

None found