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vinegar flavor

Vinegar flavor is a sour taste agent mimicking vinegar, applied in many flavored food products for its distinctive acidic profile.

General Material Description

Vinegar flavor is a synthetic or derived compound characterized primarily by its sour sensory profile reminiscent of vinegar. It belongs to the category of flavouring agents commonly used to impart acidity and sharpness in food products. Synonyms include heat stable vinegar flavor, red vinegar flavor, and white vinegar flavor, each referring to variants that evoke the taste of different vinegar types. The compound's sensory profile is primarily sour, aligning with the qualities of vinegar itself. For controlled-vocabulary linkage, see PubChem Vinegar. Vinegar flavor is generally derived either by chemical synthesis or from natural fermentation processes and is employed widely across various food-grade applications.

Occurrence, Applicability & Potential Uses

Vinegar flavor occurs naturally in fermented products and is widely reproduced industrially for use as a flavoring additive. It enhances the sourness and umami balance in sauces, marinades, dressings, and snack foods. Recognized standards such as FEMA (US) provide guidance on its usage, and it is typically authorized for use in flavored products of all types. Its heat stability permits use in formulations requiring thermal processing without significant loss of flavor integrity, making it versatile across diverse culinary applications.

Physico-Chemical Properties Summary

The material's physico-chemical profile is defined by stability under heat, enabling retention of sour flavor characteristics during cooking or processing. Details on volatility or solubility are generally consistent with vinegar-derived compounds, which possess moderate volatility and are water-soluble. These properties facilitate its integration into aqueous and fat-based flavor systems across food matrices. The sour sensory note corresponds to acidic components that influence pH but specific pKa or molecular data are not provided here. Its compatibility with various flavor carriers supports broad formulation use.

FAQ

What is vinegar flavor and what are its key characteristics?
Vinegar flavor is a flavor compound that imparts a sour taste reminiscent of vinegar. It is used primarily to mimic acidic and sharp sensory notes found in vinegar. Key synonyms include heat stable vinegar flavor, red vinegar flavor, and white vinegar flavor, each referring to variants that replicate different types of vinegar. It is notable for its sourness, which is a dominant organoleptic property making it suitable for flavoring various food products.
How and where is vinegar flavor used in products?
Vinegar flavor is used in a wide variety of flavored products, including sauces, dressings, marinades, and snack foods to provide a characteristic sour taste. Due to its heat stability, it is compatible with processed foods that undergo cooking or baking. It occurs naturally in fermented products but is often produced industrially for precise flavor control. Usage is generally governed by food safety and flavoring standards, supporting its inclusion in diverse culinary applications.
What safety regulations and recommendations apply to vinegar flavor?
Vinegar flavor has no classified hazards according to OSHA (29 CFR 1910) standards. Hazard and precautionary statements have not been identified, and formal toxicity data is not determined. Safety recommendations specify its use in flavored products of all types, excluding fragrance applications. No specific regulatory restrictions or allergen concerns have been noted. Users should comply with regional standards such as FEMA (US) when applying vinegar flavor in formulations.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name vinegar flavor
Synonyms
  • heat stable vinegar flavor
  • red vinegar flavor
  • white vinegar flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Sour
vinegar, acetic
General comment Vinegar

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for vinegar flavor usage levels up to:
not for fragrance use.

Safety references

None found