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green bean flavor

Green bean flavor is a sensory compound characterized by a green, vegetal note primarily used in various flavored products.

General Material Description

Green bean flavor is a flavoring compound that provides a distinctive green, bean-like sensory note commonly associated with fresh green beans. It falls under the chemical category of food flavoring agents and is often employed to replicate or enhance the fresh vegetal character in a wide array of flavored products. The compound is recognized for its clean, green bean aroma and taste profile, which adds a natural and fresh dimension to food items. It may be sourced or derived from natural extracts of green beans or synthesized to match the characteristic note. A linked resource for additional molecular information can be found at PubChem. This flavoring is typically used in food products rather than cosmetic or fragrance applications.

Occurrence, Applicability & Potential Uses

Green bean flavor naturally occurs as part of the aroma profile of fresh green beans, contributing to their recognizable sensory impression. Its flavor profile is valued in food technology for creating or enhancing flavors in various flavored products, including beverages, snacks, and culinary preparations that seek to mimic or accentuate fresh, green vegetal notes. Usage levels are recommended for flavored consumables but explicitly exclude fragrance applications. The flavoring conforms to safety guidelines under FEMA (US) standards for flavor compounds in food, ensuring its appropriateness when applied within specified limits.

Physico-Chemical Properties Summary

The green bean flavor's physicochemical traits influence its integration in flavor formulations. It exhibits volatility suitable for imparting aroma without overwhelming other notes. Its chemical stability under typical food processing conditions allows consistent performance. Polarity and solubility characteristics support its use in diverse matrices, including aqueous and lipid-containing systems. These attributes facilitate its blending with complementary flavor compounds, enhancing overall product flavor complexity and freshness.

FAQ

What is green bean flavor and how is it characterized?
Green bean flavor is a sensory compound that delivers a fresh, green, and vegetal note resembling the aroma of fresh green beans. It falls under flavoring agents used primarily to simulate or enhance bean-like characteristics in foods and beverages. This flavor is noted for its clean and natural bean-like sensory profile.
In which products is green bean flavor commonly used and how is it sourced?
Green bean flavor is applied across flavored products of various types, especially in foods and beverages aiming to add or replicate fresh green bean sensory qualities. The flavor may be derived from natural extracts of green beans or chemically synthesized to reproduce its characteristic profile. It is not approved or recommended for use in fragrance formulations.
What safety considerations apply to the use of green bean flavor?
According to occupational safety guidelines such as 29 CFR 1910 (OSHA HCS), green bean flavor is not classified as hazardous and lacks defined hazard statements or precautionary measures. Usage recommendations exclude fragrance applications, focusing on flavored products. There are no specific toxicity data determined for oral, dermal, or inhalation routes, and no additional safety references were found.

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Other Information

Wikipedia:View

General Material Information

Trivial Name green bean flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Green
bean green bean
General comment Green bean

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for green bean flavor usage levels up to:
not for fragrance use.

Safety references

None found