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green tomato flavor

Green tomato flavor is a compound providing fresh, green, and vegetal sensory notes used in various flavored products.

General Material Description

Green tomato flavor is a flavoring compound characterized by fresh, green, and slightly vegetal sensory properties reminiscent of unripe tomatoes. This compound is typically used to impart a natural green note in various flavored products, enhancing formulations that benefit from a fresh, plant-like aroma. It is also referred to colloquially as 'green flavor' or 'tomato flavor' in some ingredient listings. Such flavor compounds are frequently sourced from natural extracts or synthesized to replicate the desired green tomato aroma in food and beverage applications. Green tomato flavor links to the PubChem database for detailed chemical profiles. The compound’s sensory characteristics make it valuable in product formulations where a crisp and natural green tomato note is desired without adding actual tomato.

Occurrence, Applicability & Potential Uses

Green tomato flavor naturally occurs in unripe tomatoes and contributes to their characteristic aromatic profile. In industry, it is widely applied in flavored products of all types, particularly in food and beverage formulations aiming to reproduce fresh, green tomato notes or complement other natural green aromas. It is not intended for fragrance use. The use of green tomato flavor adheres to recommendations established under standards such as FEMA (US), which govern usage in flavor applications to ensure safety and consistency. Its application potential extends across savory and some sweet product categories where fresh green notes enhance the overall flavor complexity.

Physico-Chemical Properties Summary

Green tomato flavor exhibits physical and chemical properties typical of small volatile flavor compounds responsible for fresh, green sensory notes. These properties influence volatility, stability, and solubility during formulation, affecting how the aroma is perceived in the final product. The compound tends to have moderate volatility, ensuring aroma release upon consumption without rapid dissipation during processing. Chemical stability under typical flavor formulation conditions allows its use in a variety of product matrices. Consideration of its partitioning behavior is essential to optimize sensory impact, especially in complex flavored products containing fats or emulsifiers.

FAQ

What is green tomato flavor and what sensory characteristics does it have?
Green tomato flavor is a flavoring compound that imparts fresh, green, and vegetal notes reminiscent of unripe tomatoes. It is used primarily to provide a natural, crisp green aroma in various flavored products. The flavor is recognized for its ability to add complexity and freshness to formulations where a green tomato or fresh herbal note is desired.
Where is green tomato flavor used and how is it sourced?
Green tomato flavor naturally occurs in unripe tomatoes and is typically sourced either through extraction from natural materials or by synthetic means to replicate the characteristic green tomato aroma. It is broadly applied in flavored products across food and beverage categories but is not recommended for use in fragrances. Its use follows guidelines such as those from FEMA (US) to ensure appropriate application levels.
What safety information and regulations are associated with green tomato flavor?
Available safety data indicate that green tomato flavor currently lacks specific hazard classifications under regulations such as OSHA HCS (US). No defined hazard or precautionary statements are available, and toxicity data have not been determined. Recommendations limit its use to flavored products with no fragrance applications. Regulatory oversight, for example from FEMA (US), supports its safe use within specified application parameters. Users should consult relevant authorities for compliance.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name green tomato flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Green
green, tomato
General comment Green tomato

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for green tomato flavor usage levels up to:
not for fragrance use.

Safety references

None found