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grilled mushroom flavor

Grilled mushroom flavor WONF is an earthy flavor compound used to impart a grilled mushroom aroma in various flavored products.

General Material Description

Grilled mushroom flavor WONF is a flavoring ingredient characterized by its distinctive earthy and roasted mushroom aroma reminiscent of grilled fungi. It belongs to the category of flavor compounds designed to replicate or enhance the sensory profile of cooked mushrooms. This flavor appears as a liquid or concentrated extract and is widely utilized in the food and beverage industry to impart a natural mushroom character without using actual mushroom material. Also referenced under the synonym grilled mushroom flavor WONF, it can be evaluated comprehensively through chemical databases such as PubChem. The flavor is typically derived through flavor synthesis or extraction techniques and integrated into various product formulations to enhance umami and savory notes.

Occurrence, Applicability & Potential Uses

The grilled mushroom flavor occurs as an artificial or natural flavor compound intended to simulate the aroma of grilled mushrooms in diverse food products. It finds applicability across an array of flavored formulations including soups, sauces, snacks, and ready-to-eat meals where a pronounced earthy mushroom note is desired. Its inclusion supports the development of savory and umami-rich taste profiles without introducing perishable mushroom matter. Usage considerations align with standards such as FEMA (US), which guide flavoring practices in food production. This flavoring agent provides formulators with a consistent sensory profile and facilitates product innovation requiring roasted mushroom characteristics.

Physico-Chemical Properties Summary

This flavor compound exhibits physical properties conducive to formulation versatility, generally presenting as a liquid with stable organoleptic attributes under standard ambient temperatures. Its earthy and roasted sensory notes derive from volatile organic constituents designed to mimic mushroom aromas. Chemical stability is essential to maintain flavor integrity during processing and storage. The compound typically has moderate volatility, allowing effective aroma release upon consumption while maintaining shelf presence. Its compatibility with various flavor matrices is influenced by solubility in lipid or aqueous phases, which dictates formulation approaches for optimal flavor delivery and consumer perception.

FAQ

What is grilled mushroom flavor WONF?
Grilled mushroom flavor WONF is a flavor ingredient formulated to replicate the aroma and taste of mushrooms that have been cooked or grilled. It provides an earthy and roasted character typical of grilled mushrooms and is used in various food products to enhance savory and umami notes. The term WONF stands for "without natural flavor," indicating that this flavor is formulated without incorporating natural mushroom extracts but rather through synthetic or semi-synthetic means.
How is grilled mushroom flavor WONF used and in which products can it be found?
This flavor is primarily used in flavored products of all kinds, including soups, sauces, snack foods, and ready meals that benefit from an earthy mushroom character. It enhances the sensory profile without adding fresh or dried mushrooms, which can affect texture or shelf life. The flavor is typically incorporated at controlled levels ensuring the desired aroma impact without overwhelming the product. Its usage is recommended up to specified limits and is not intended for fragrance applications.
Are there any safety considerations or regulations associated with grilled mushroom flavor WONF?
According to classifications under OSHA Hazard Communication Standards (29 CFR 1910), grilled mushroom flavor WONF is not associated with any identified hazards, and no specific precautionary statements are mandated. Oral, dermal, and inhalation toxicities have not been determined. Regulatory adherence follows guidelines such as those of FEMA (US) for flavor ingredients. It is essential to use the flavor within recommended usage levels. No adverse effects have been documented when used appropriately in food products.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name grilled mushroom flavor
Synonyms
  • grilled mushroom flavor WONF

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Earthy
grilled, mushroom
General comment Grilled mushroom

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for grilled mushroom flavor usage levels up to:
not for fragrance use.

Safety references

None found