We have found 46589 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

grilled onion flavor

Grilled onion flavor is a flavoring agent characterized by a roasted onion aroma and taste, commonly utilized in various flavored food products.

General Material Description

Grilled onion flavor is a food flavoring substance that imparts the characteristic roasted onion aroma and taste recognized in culinary applications. It belongs to the class of flavoring agents used to enhance or simulate the sensory qualities of onions in various processed foods. The flavor notes primarily emphasize a cooked, slightly sweet, and caramelized onion profile rather than raw sharpness. Synonyms for this flavor include roasted onion flavor and cooked onion flavor. Relevant chemical and sensory information can be referenced through databases such as PubChem. This flavor is typically obtained through thermal processing or chemical synthesis methods intended to replicate the grilled onion sensory attributes.

Occurrence, Applicability & Potential Uses

Grilled onion flavor occurs chiefly as a created or isolated flavor additive rather than a naturally occurring compound. It is applied predominantly in flavored products of all types, including snack foods, seasonings, sauces, and ready-to-eat meals to simulate grilled onions' sensory aspects. Regulatory frameworks such as FEMA (US) guidelines oversee such flavorings for food use, ensuring compatibility with ingredient function and consumer safety. Its appeal lies in contributing depth and complexity to formulations where the roasted onion note is desirable without incorporating raw onion components.

Physico-Chemical Properties Summary

Though specific physicochemical data are not detailed here, grilled onion flavor generally exhibits volatility suitable for incorporation in food matrices. Its thermal origin influences molecular structures, yielding compounds responsible for roasted and sweet onion notes, which are typically stable under cooking and storage conditions encountered in food processing. These properties facilitate its use in flavor systems aiming to reproduce grilled onion profiles effectively while maintaining product stability and sensory consistency.

FAQ

What is grilled onion flavor and how is it characterized?
Grilled onion flavor is a flavoring agent that captures the roasted and caramelized qualities of cooked onions. It offers a distinctive onion aroma and taste associated with grilling processes, differentiating it from raw onion flavors. This flavor is widely used to impart a rich, savory note reflective of onions prepared by thermal techniques.
In what types of products is grilled onion flavor typically used and where does it come from?
This flavor is incorporated into a broad range of flavored products, including snack foods, culinary seasonings, and prepared meals. It is generally produced through thermal processing methods or synthetic flavor chemistry designed to replicate the grilled onion sensory profile. These applications benefit from the flavor's ability to deliver cooked onion character without the use of fresh onion material.
Are there any safety considerations or regulations associated with grilled onion flavor?
Grilled onion flavor is not classified as hazardous under standards such as OSHA HCS (29 CFR 1910). No specific hazard, precautionary statements, or toxicity determinations are documented. Usage recommendations exclude fragrancing applications, focusing solely on flavored food products. Regulatory oversight like FEMA (US) ensures that such flavorings meet safety and quality criteria for food use.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

Wikipedia:View

General Material Information

Trivial Name grilled onion flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Onion
grilled, onion
General comment Grilled onion

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for grilled onion flavor usage levels up to:
not for fragrance use.

Safety references

None found