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sauteed garlic flavor

Sauteed garlic flavor is a flavoring compound imparting a cooked garlic aroma used mainly in food products.

General Material Description

Sauteed garlic flavor is a flavoring agent characterized by a cooked garlic aroma reminiscent of garlic that has been gently fried or sautéed. This compound belongs to the category of natural and synthetic flavor ingredients used to simulate culinary garlic notes without the harshness of raw garlic. It is commonly referred to as a cooked or sauteed garlic aroma and often appears in the ingredient lists of prepared and processed foods. This flavoring compound can be found detailed in flavor and aroma chemical databases such as PubChem. It is typically sourced through controlled flavor synthesis or extraction from garlic derivatives, ensuring consistency and stability in formulated food products.

Occurrence, Applicability & Potential Uses

Sauteed garlic flavor occurs as a recreated aroma representing the chemical transformations garlic undergoes during cooking, particularly the Maillard reactions and thermal breakdown products formed when garlic is gently fried or sautéed. This flavor application is widespread across food products that require a cooked garlic note without the pungency of fresh garlic, including sauces, seasonings, ready meals, and snack foods. It is employed to enhance or simulate the flavor profile of cooked dishes. Usage levels and conditions fall under guidelines such as FEMA (US), which oversees flavoring substances intended for food use. This flavor is not intended for fragrance formulations or other non-food applications.

Physico-Chemical Properties Summary

The physico-chemical properties of sauteed garlic flavor compounds depend on the specific constituent chemicals responsible for the cooked garlic aroma. These compounds generally exhibit volatility and moderate solubility in aqueous and lipid media, facilitating their incorporation into diverse food matrices. Their stability is sufficient under typical food processing temperatures but may degrade if exposed to excessive heat or oxidation. The aroma intensity and character can vary with concentration, influencing formulation decisions to achieve desired sensory effects without overpowering other flavors. The molecular interactions and volatility govern integration into flavor blends and products, affecting release profiles and persistence.

FAQ

What is sauteed garlic flavor and what are its sensory characteristics?
Sauteed garlic flavor is a flavoring ingredient designed to mimic the aroma and taste of garlic that has been gently cooked or fried. Its sensory profile is defined by a mellow, cooked garlic note that lacks the sharpness of raw garlic, providing warmth and depth to food products. This flavor is used to replicate the characteristic scent and taste resulting from garlic's thermal transformations, often described as savory and appetizing.
In which products is sauteed garlic flavor commonly used and how is it sourced?
Sauteed garlic flavor is primarily incorporated into food products such as sauces, seasonings, ready-to-eat meals, and snacks to impart a cooked garlic aroma. It is manufactured either by chemical synthesis replicating thermal breakdown components of garlic or through extraction and controlled processing of garlic derivatives. Regulations such as FEMA (US) guide its safe use and dosage in food to maintain desirable organoleptic properties without undesirable effects.
Are there safety considerations or regulatory guidelines associated with sauteed garlic flavor?
According to available safety data, sauteed garlic flavor is not classified as hazardous under OSHA (29 CFR 1910) standards and has no identified hazard or precautionary statements. It is recommended solely for use in flavored food products and is not intended for fragrance applications. No specific toxicity data are determined, so adherence to standard flavor usage levels and regulatory approvals such as FEMA (US) is advised to ensure compliance and safety in food formulations.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name sauteed garlic flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Garlic
garlic
General comment Sauteed garlic

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for sauteed garlic flavor usage levels up to:
not for fragrance use.

Safety references

None found