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raspberry cookie flavor

Raspberry cookie flavor is a compound providing a cookie aroma with raspberry notes, applied broadly in flavored products for sensory enhancement.

General Material Description

Raspberry cookie flavor is a sensory additive used primarily to impart a cookie-like aroma enriched by raspberry fruit notes. This flavor compound falls within the category of composite flavorings tailored for food products, valued for its appealing sweet-baked character combined with fruity nuances. The flavor is typically clear or slightly colored and is created through blending aromatic substances that evoke the scent of raspberry cookies. It is synonymous with descriptors emphasizing both cookie and raspberry characters. For detailed chemical information and identifiers, consult the PubChem database. This flavor is generally derived from natural and synthetic aroma chemicals formulated to mimic the nostalgic aroma of raspberry-flavored baked goods.

Occurrence, Applicability & Potential Uses

Raspberry cookie flavor is not naturally occurring but is designed for use in a wide range of flavored consumer products, including baked goods, beverages, confectionery items, and dairy formulations. Its primary function is to recreate the sensory experience of raspberry-infused cookies in these products. The flavoring complies with relevant food safety standards and is typically incorporated under guidelines such as FEMA (US) flavoring regulations, which assess safety and usage levels in consumer goods. Due to its sensory profile, it finds potential uses in enhancing flavor complexity and consumer appeal in diverse applications where a sweet, fruity, and baked aroma is desired.

Physico-Chemical Properties Summary

The raspberry cookie flavor is characterized by a stable aromatic profile that integrates sweet, slightly tart raspberry notes with the warm, buttery characteristics of baked cookie aromas. Its physical form is generally liquid and it possesses solubility conducive to incorporation in aqueous and lipid-based formulations. The chemical constituents are selected to maintain aroma integrity under typical processing conditions including mild heating and mixing. The absence of significant hazard classifications suggests chemical stability and low volatility under intended use, which supports its safe inclusion in complex flavor matrices. It generally exhibits compatibility with other flavor components, allowing predictable formulation outcomes.

FAQ

What is raspberry cookie flavor and what sensory characteristics define it?
Raspberry cookie flavor is a formulated flavoring designed to mimic the aroma of freshly baked cookies complemented by natural raspberry notes. Its sensory profile features sweet, baked nuances combined with the fruity tartness of raspberry, creating a familiar and pleasant aroma used to enhance food products. This flavor is recognized for evoking the comforting essence of raspberry-infused baked goods.
Where is raspberry cookie flavor commonly used and how is it applied in products?
This flavor is widely used in various food products, including baked goods, beverages, confectionery, and dairy items, to impart a characteristic raspberry and cookie aroma. It is incorporated during the production stage at regulated usage levels to achieve the desired sensory effect without compromising product stability. The flavoring is not recommended for fragrance use, and its application focuses exclusively on flavoring edible products.
What safety standards and regulations apply to raspberry cookie flavor, and where can it be sourced?
Raspberry cookie flavor is subject to FEMA (US) regulations for flavorings, ensuring that its components are evaluated for safety in food applications. No hazards have been identified under OSHA’s Globally Harmonized System (GHS) classification for this flavor. It is commercially available from flavor manufacturers specializing in food-grade flavor compounds. Users are advised to observe recommended usage levels and ensure compliance with regional flavorant regulations when sourcing and applying this flavor.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name raspberry cookie flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Cookie
raspberry, cookie
General comment Raspberry cookie

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for raspberry cookie flavor usage levels up to:
not for fragrance use.

Safety references

None found