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smoked cheese flavor

Smoked cheese flavor is a flavoring agent characterized by a cheesy and smoky aroma, commonly used to add smoked cheese notes to various flavored products.

General Material Description

Smoked cheese flavor is a synthetic or natural aromatic agent designed to replicate the characteristic taste and aroma of smoked cheese. It typically delivers a cheesy note combined with a smoky undertone, enhancing various flavored products. This flavoring is recognized under controlled vocabularies such as PubChem, facilitating standardized identification. It can be derived from natural smoke condensates or created through chemical synthesis to simulate the complexity of smoked cheese. The flavor is widely appreciated in culinary applications for its ability to impart depth and authenticity to cheeses and related food products.

Occurrence, Applicability & Potential Uses

Smoked cheese flavor occurs as an additive in a variety of flavored food products, providing the appetizing sensory experience associated with traditionally smoked cheeses. It is applicable in snacks, processed foods, sauces, and seasoning blends. The flavoring aligns with standards such as FEMA (US), ensuring adherence to recognized safety and compositional guidelines within food manufacturing. Its use is restricted to flavor applications and is not intended for fragrance products, emphasizing its role in enhancing consumer food experiences without exceeding flavor safety limits.

Physico-Chemical Properties Summary

This flavoring exhibits organoleptic characteristics dominated by a combination of smoky and cheesy notes, essential for its functional role in formulations. The physicochemical profile includes solubility parameters and volatility typical of aroma compounds used in food flavoring, facilitating effective incorporation into diverse product matrices. The balance between smokiness and dairy-associated cheesy nuances influences its blending behavior and stability within flavored systems. Limited toxicity data suggests its classification as low hazard under standard occupational safety regulations, supporting its controlled and recommended usage concentrations.

FAQ

What is smoked cheese flavor and how is it characterized?
Smoked cheese flavor is a flavor additive used to impart the distinctive taste and aroma of smoked cheese to various products. It is characterized by a combination of cheesy and smoky sensory notes, mimicking the profile of naturally smoked cheeses. This flavoring agent can be sourced from natural smoke derivatives or synthesized to replicate the characteristic aroma and taste without the need for actual smoking processes.
In which products is smoked cheese flavor commonly used and how is it applied?
Smoked cheese flavor is used primarily in flavored food products such as snacks, processed foods, sauces, and seasoning mixtures. It is incorporated to enhance or recreate the smoky and cheesy qualities associated with traditionally smoked cheeses. The flavoring is designed for food use only and is applied within recommended levels to maintain desired sensory effects while ensuring compliance with food safety guidelines.
What safety standards regulate smoked cheese flavor and where can it be sourced?
The smoked cheese flavor is regulated under food flavoring standards, including the FEMA (US) guidelines, which govern its use and safety in food products. It is not intended for fragrance or non-food applications. Safety data indicates no classified hazards under OSHA regulations, supporting its safe use within specified concentrations. The flavoring can be obtained from manufacturers specializing in food aromas or derived indirectly from smoked material extracts.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name smoked cheese flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Cheesy
smoky, cheesy
General comment Smoked cheese

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for smoked cheese flavor usage levels up to:
not for fragrance use.

Safety references

None found