roasted nut flavor

Roasted nut flavor is a flavoring compound characterized by a distinct nutty sensory profile reminiscent of toasted or roasted nuts. It is commonly utilized in food and beverage products to impart a warm, nutty aroma and taste, enhancing the sensory complexity of a variety of preparations. Synonyms include nutty flavor and roasted nut aroma. This ingredient is typically derived through chemical synthesis or extraction from natural sources resembling roasted nuts. The compound's known sensory profile aligns with its classification as a food flavoring agent. For precise chemical identity and structure, refer to public databases such as PubChem. Roasted nut flavor is widely accessible to flavor houses and food manufacturers for incorporation into diverse edible items.

Roasted nut flavor finds application predominantly in an array of flavored products spanning confectionery, baked goods, dairy-based items, and beverages. It mimics the characteristic aroma and taste accorded by the roasting process in many edible nuts, thus enhancing product appeal. Its use aligns with flavoring regulations such as FEMA (US), which oversees the safe incorporation of flavor substances in food products. The flavor is relevant in both natural and synthetic formulations, providing sensory depth and complexity. The compound can also function as a sensory modifier to balance or complement other flavor notes in formulation.

Although detailed chemical composition can vary, roasted nut flavor typically exhibits volatility sufficient for its perception as an aroma agent and solubility compatible with aqueous and lipid phases in food matrices. Its stability under normal food processing conditions supports its incorporation across product types without significant degradation. The absence of identified toxicological hazards allows formulation without the requirement for special handling measures. These properties contribute to its versatility and efficacy as a flavoring substance in culinary applications, enabling consistent delivery of the nutty sensory experience.

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Wikipedia:

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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for roasted nut flavor usage levels up to:
	not for fragrance use.

Safety references

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