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deli mustard flavor

Deli mustard flavor is a spicy aroma used to impart a characteristic deli-style mustard note in flavored products.

General Material Description

Deli mustard flavor is a flavoring compound characterized by its spicy, sharp, and tangy notes reminiscent of traditional deli-style mustard. It belongs to the class of food flavorings used to replicate the sensory aspects associated with mustard condiments. The flavor is recognized for its distinctive sharpness and piquant profile, which enhances various savory and processed foods. Synonyms or related descriptors are rarely standardized due to its specific application but it is closely aligned with mustard-like flavor compounds. For chemical reference and structure data, this material can be linked to entries such as PubChem. Typically, deli mustard flavor is derived from natural mustard seeds or synthesized to mimic the complex organoleptic characteristics found in culinary deli mustards. It is predominantly used in the food industry.

Occurrence, Applicability & Potential Uses

Deli mustard flavor naturally corresponds to the sensory qualities of mustard seeds, which are derived from plants of the Brassica genus. In food technology, it is applied to impart a spicy, pungent note characteristic of deli mustards, enhancing the flavor profile in a range of savory products including sauces, condiments, snack items, and prepared foods. This flavoring agent can recreate the typical deli mustard taste in formulations where direct use of mustard seeds is impractical. Usage is typically governed under standards such as FEMA (US), which provides guidelines for flavoring substances in food products. Its application is limited to flavoring and it is explicitly not intended for fragrance purposes.

Physico-Chemical Properties Summary

The physico-chemical characteristics of deli mustard flavor influence its performance in complex formulations. Being principally defined by its spicy and pungent volatile components, it demonstrates sufficient volatility to contribute aroma perception effectively. Its solubility in aqueous and lipid media, while variable depending on specific constituents, supports versatile use across different food matrices. The stability of the flavor can be affected by factors such as pH, temperature, and exposure to oxygen, which may alter sensory attributes over time. Understanding these properties helps optimize formulation strategies to maintain the intended deli mustard sensory profile throughout product shelf life.

FAQ

What is deli mustard flavor and how is it characterized?
Deli mustard flavor is a flavoring agent that replicates the spicy, sharp taste and aroma typical of deli-style mustard condiment. It is characterized by its pungent and piquant sensory notes, which include a distinct spiciness associated with mustard seeds. This flavor is used to impart the characteristic taste of deli mustard in various food products without adding the physical seed or paste, providing a clean and controlled aromatic profile for food formulations.
In what applications is deli mustard flavor commonly used and what are its origins?
Deli mustard flavor is commonly utilized in flavored products across the savory food industry, such as sauces, dressings, snack coatings, and ready-to-eat meals. The flavor derives from natural sources like mustard seeds or is synthesized to mimic the natural pungency and spice of deli mustard. Its inclusion in product development allows for consistent flavor reproduction and enhancement where traditional mustard ingredients might be unsuitable or undesirable.
What safety considerations and regulations apply to deli mustard flavor?
Deli mustard flavor does not have any classified hazards under OSHA's Hazard Communication Standard (29 CFR 1910), indicating no known significant occupational safety issues. It is intended exclusively for use in food flavoring and should not be used in fragrances. Usage levels are guided by industry standards such as FEMA (US), ensuring safe inclusion concentrations in food products. There are no specific oral, dermal, or inhalation toxicity data established, so adherence to recommended usage levels is advised.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name deli mustard flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Spicy
mustard
General comment Deli mustard

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for deli mustard flavor usage levels up to:
not for fragrance use.

Safety references

None found