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honey jasmin flavor

Honey jasmin flavor is a sweet aromatic compound used primarily in food and flavoring applications to impart honey and jasmine-like notes.

General Material Description

Honey jasmin flavor is a flavoring compound characterized by a sweet sensory profile reminiscent of honey combined with jasmine floral notes. As an organoleptic agent, it contributes distinct sweet and aromatic nuances to various formulations. Also known under the synonym honey jasmine flavor, it is commonly included in products requiring a delicate and natural sweet floral essence. The compound is utilized in flavored products of all types and is documented in flavor chemistry references. It is typically sourced through synthetic methods or extraction processes designed to mimic the natural honey and jasmine aroma components. For further chemical information, the compound corresponds to entries in public databases such as PubChem.

Occurrence, Applicability & Potential Uses

Honey jasmin flavor naturally occurs as an aromatic profile in honey and jasmine flowers, which are known for their sweet and floral scent contributions. It finds wide applicability in the flavor industry, used to enhance or recreate sweet honey and jasmine notes in various edible products. Typical applications encompass beverages, confectionery, bakery items, and dairy products, where a delicate floral sweetness is desired. The compound complies with usage guidelines set by FEMA (Flavor and Extract Manufacturers Association) (US), which oversees flavor ingredient safety and application concentrations in foodstuffs. Formulators employ it to enrich sensory profiles without overpowering other flavor components.

Physico-Chemical Properties Summary

The honey jasmin flavor exhibits physicochemical characteristics that support its incorporation into a range of flavor formulations. Its sweet aromatic profile is stable under typical food processing conditions, contributing both volatile and non-volatile fractions that impact sensory perception. The compound’s solubility and volatility enable it to distribute well in lipid and aqueous phases, providing flexibility in product design. Additionally, it lacks classification as a hazardous substance under OSHA (US) regulations, indicating favorable safety properties for handling and formulation. Its compatibility with diverse product matrices allows formulators to achieve targeted flavor effects.

FAQ

What is honey jasmin flavor and what sensory characteristics does it have?
Honey jasmin flavor is a flavoring agent that imparts sweet and floral notes reminiscent of honey and jasmine flowers. It is used to provide a delicate and natural sweetness combined with aromatic floral nuances. This flavor is primarily appreciated for its ability to add complexity and softness to various food products without overwhelming other flavor components.
How is honey jasmin flavor used and in which products can it be found?
Honey jasmin flavor is incorporated into a broad range of flavored products, including beverages, bakery goods, confections, and dairy items. Its use is intended to enhance or replicate the natural aroma and taste of honey and jasmine. Usage levels are recommended according to flavor safety guidelines to ensure appropriate intensity without adverse sensory effects. It is not intended for fragrance applications but is focused on edible product formulations.
What safety standards apply to honey jasmin flavor and how is it regulated?
Honey jasmin flavor has been evaluated under OSHA (US) hazard communication standards and is not classified as a hazardous substance. It is regarded as safe for use in flavored products when applied within recommended concentrations. Regulatory oversight by organizations such as FEMA (US) provides guidelines on its usage levels, ensuring safety and compliance for food industry applications. No specific toxicological data are reported, indicating a need for standard precautions in handling.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name honey jasmin flavor
Synonyms
  • honey jasmine flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Sweet
honey, jasmin
General comment Honey jasmin

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for honey jasmin flavor usage levels up to:
not for fragrance use.

Safety references

None found