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strawberry mango flavor

Strawberry mango flavor is a fruity aromatic blend used widely in flavored products to impart distinctive strawberry and mango notes.

General Material Description

Strawberry mango flavor is an aromatic compound mixture designed to reproduce the combined sensory impression of strawberry and mango fruits. It presents as a fruity flavoring agent with characteristic notes reminiscent of ripe strawberries and tropical mangoes. This flavor is often applied in food and beverage products to provide a sweet, fresh, and tropical sensory profile. It is also identified synonymously as mango strawberry flavor. While it is a complex blend rather than a single chemical entity, the flavor reflects the organoleptic qualities associated with both fruit types. For scientific reference, related data can be cross-checked via PubChem. The flavor is typically sourced through synthesis or natural extract blends developed for use in the flavor industry.

Occurrence, Applicability & Potential Uses

Strawberry mango flavor does not occur naturally as a single compound but is formulated to mimic the aromas of strawberry (Fragaria) and mango (Mangifera indica) fruits, which are biologically rich in complex volatile compounds. Its applicability spans a wide range of flavored products, including beverages, confectionery, dairy, and bakery items. The flavor is primarily used in food flavoring applications rather than in perfumery or fragrance due to its sensory characteristics and safety classifications. According to FEMA (US) standards, this flavor is considered suitable for use in various edible products without classification as hazardous. The flavor’s potential uses are defined by organoleptic compatibility and regulatory acceptance in target markets.

Physico-Chemical Properties Summary

Strawberry mango flavor, being a composite mixture, possesses physical and chemical properties governed by its constituent volatile and semi-volatile compounds. Its consistency, volatility, and solubility are tailored to facilitate incorporation into aqueous or lipid-based food matrices. The flavor is generally a liquid at ambient temperature, exhibiting moderate volatility sufficient for aroma release without rapid loss. Its chemical stability is managed through formulation to resist degradation or reactivity under normal storage and processing conditions. These properties influence its selection and performance in flavor development and product formulation contexts.

FAQ

What is strawberry mango flavor and what does it taste like?
Strawberry mango flavor is a formulated aromatic blend designed to simulate the combined sensory experience of fresh strawberry and mango fruits. It exhibits fruity characteristics with sweet, tropical, and slightly tart nuances that reflect the distinct tastes of both fruits. This flavor is employed to impart a recognizable strawberry-mango sensory profile in a variety of flavored products.
Where is strawberry mango flavor commonly used and how is it applied?
This flavor is commonly used in food and beverage applications, including flavored drinks, confectionery, dairy products, and baked goods. It is applied as an additive to enhance or create fruity notes characteristic of strawberry and mango in the finished product. Usage levels are determined based on sensory requirements and regulatory guidelines to ensure optimal flavor impact without adverse effects.
What safety standards regulate strawberry mango flavor and how is it sourced?
Strawberry mango flavor is regulated under FEMA (Food and Extract Manufacturers Association) standards in the United States, which assess flavoring substances for safe use in food. No hazardous classifications have been identified for this flavor. It is typically sourced from blends of natural extracts or synthetic compounds specifically formulated for flavoring purposes, with usage recommendations restricting its application to food items rather than fragrances.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name strawberry mango flavor
Synonyms
  • mango strawberry flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
strawberry, mango
General comment Strawberry mango

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for strawberry mango flavor usage levels up to:
not for fragrance use.

Safety references

None found