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carrot citrus flavor

Carrot citrus flavor is a spicy, citrus-scented flavoring agent used in various flavored products, notable for lacking classified safety hazards.

General Material Description

Carrot citrus flavor is a flavoring compound characterized by its spicy and citrusy sensory notes, which can add a distinctive fresh and zesty character to formulations. This flavor type is classified as a complex flavor blend designed to evoke the aroma and taste profile associated with fresh carrots combined with citrus elements. Its synonyms include citrus carrot flavor and spicy carrot aroma. It is typically derived from natural extracts or produced synthetically to match the desired organoleptic profile. This flavor is extensively used in the flavor industry and can be referenced through controlled-vocabulary platforms such as PubChem for chemical and regulatory details. The compound’s origin stems from botanical sources typical of carrot and citrus fruits or through flavor manufacturing processes replicating these sensory attributes.

Occurrence, Applicability & Potential Uses

Carrot citrus flavor naturally suggests components found in carrot and citrus fruits, which contribute to its spicy and fresh aroma. It finds applications across a broad spectrum of flavored products, including beverages, confectionery, savory snacks, and dairy items. The flavor is formulated to enhance or introduce citrus and root vegetable notes, offering versatility in multiple food categories. According to FEMA (US) standards, carrot citrus flavor is intended for ingestion and specifically excluded from fragrance applications. Its use is limited to flavored goods where it can safely deliver the desired sensory enhancement without concern for classification as a hazardous substance.

Physico-Chemical Properties Summary

Carrot citrus flavor typically exhibits properties that facilitate its integration into aqueous or lipid-based flavored systems. The compound’s physical state is usually liquid or semi-liquid at ambient temperature, allowing easy dispersion. Chemically, it contains volatile molecules responsible for the characteristic spicy and citrus aromas, which influence volatility, solubility, and stability during processing and storage. These properties allow formulation flexibility but also necessitate consideration of evaporation rates and interactions with other flavor and food matrix components to maintain sensory integrity. Due to its volatile nature, proper storage and handling are advisable to preserve flavor quality.

FAQ

What is carrot citrus flavor and what sensory characteristics does it have?
Carrot citrus flavor is a flavoring agent noted for its spicy and citrusy sensory profile. It combines aromatic elements reminiscent of fresh carrots with bright, zesty citrus notes. This unique flavor blend is used to impart a fresh, slightly spicy character to various food and beverage products, enhancing their aroma and taste without introducing hazardous ingredients.
Where is carrot citrus flavor commonly used and how is it applied?
This flavor is widely applied in flavored products of all kinds, including beverages, confectionery, dairy, and savory foods. It serves to augment or replicate the natural flavors associated with carrots and citrus fruits. Usage is tailored to flavoring formulations where a spicy citrus note is desirable, and it is specifically recommended for ingestion rather than for fragrance purposes.
What safety standards and restrictions apply to carrot citrus flavor?
Carrot citrus flavor has no classified hazards according to OSHA’s Globally Harmonized System (GHS) and no precautionary statements are issued for its use. FEMA (US) guidelines allow its use up to specified levels in flavored products but exclude its application in fragrances. Toxicity data such as oral, dermal, and inhalation toxicity have not been explicitly determined, emphasizing the importance of adherence to recommended usage levels.

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Other Information

General Material Information

Trivial Name carrot citrus flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Spicy
carrot, citrus
General comment Carrot citrus

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for carrot citrus flavor usage levels up to:
not for fragrance use.

Safety references

None found