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grapefruit celery flavor

Grapefruit celery flavor is a herbal flavoring agent applied in diverse flavored products, notable for its grapefruit and celery aromatic notes without classified hazards.

General Material Description

Grapefruit celery flavor is a synthetic or natural flavoring agent characterized by its distinct herbal aroma combining grapefruit and celery notes. It is primarily used to impart fresh, vegetal, and slightly citrusy sensations in food products, enhancing overall sensory complexity. This compound serves as a key ingredient in various flavored products, contributing subtle herbal nuances without overpowering the base formulation. Grapefruit celery flavor is linked to controlled-vocabulary entities such as its PubChem records, supporting accurate identification and use. Derived through extraction or synthesis, it plays an important role in modern flavor industries where unique and clean herbal profiles are desired.

Occurrence, Applicability & Potential Uses

This flavor compound primarily occurs as an additive in flavored products across the food and beverage sectors. It supplements formulations requiring herbal and citrus undertones, often found in beverages, snacks, and culinary applications. The flavor's functional role is to complement and enhance natural celery and grapefruit characteristics without introducing undesired bitterness or off-notes. Usage guidelines align with standards such as FEMA (US), which recommend its application levels be confined to flavoring purposes exclusive of fragrance use. This restriction reflects the compound's specialized sensory profile and safety assessment status. Its potential use extends to flavor blends seeking to replicate fresh vegetable and citrus aromatic cues while ensuring compliance with flavoring regulatory frameworks.

Physico-Chemical Properties Summary

Grapefruit celery flavor exhibits physicochemical properties that impact its performance in formulations, including volatility, solubility, and stability under typical food processing conditions. Its volatility allows it to provide a pronounced herbal aroma, particularly in vapor-phase sensory evaluations. Solubility parameters support incorporation into both aqueous and lipid matrices, facilitating its use in diverse product types. Chemical stability considerations indicate that it maintains sensory integrity across expected temperature and pH ranges encountered in flavored products. These properties collectively influence formulation strategies, enabling flavorists to optimize aroma release and persistence while maintaining product quality and consistency.

FAQ

What is grapefruit celery flavor and how is it characterized?
Grapefruit celery flavor is a flavoring compound known for its herbal aromatic qualities, combining distinct notes reminiscent of grapefruit and celery. It is used to impart fresh, vegetal, and slightly citrus-driven sensations in various flavored products. This compound is valued for contributing a clean herbal nuance that enhances sensory complexity without overpowering other flavor constituents.
In which products is grapefruit celery flavor commonly used, and how is it applied?
This flavoring agent is commonly employed in flavored products of all types, including beverages, snacks, and culinary items that benefit from herbal and citrus undertones. Its versatility allows it to be incorporated into aqueous and lipid-based formulations. Usage levels are guided by standards such as FEMA (US) to ensure suitability solely as a flavoring agent and preclude application in fragrance products.
Are there any safety concerns or regulatory restrictions associated with grapefruit celery flavor?
No classified hazards have been identified for grapefruit celery flavor under regulatory provisions such as the OSHA Hazard Communication Standard (29 CFR 1910). It is designated for use exclusively in flavoring applications, with no recommended use in fragrance products, reflecting its safety profile. Current literature and references do not report associated toxicity data, indicating a recognized status as a flavor ingredient within regulatory frameworks.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name grapefruit celery flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Herbal
grapefruit, celery
General comment Grapefruit celery

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for grapefruit celery flavor usage levels up to:
not for fragrance use.

Safety references

None found