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kiwi honey flavor

Kiwi honey flavor is a sweet, fruity flavor additive with a characteristic kiwi honey note, commonly used in various flavored products.

General Material Description

Kiwi honey flavor is a synthetic flavor additive recognized for imparting a sweet and fruity profile reminiscent of ripe kiwi combined with subtle honey undertones. This flavoring agent is utilized to enhance the sensory appeal of a wide range of flavored products. Known by the trivial name kiwi honey flavor, it contributes to the characteristic sweet taste that closely mimics the natural fruit-honey combination. The compound has been documented in flavor chemistry references and is linked to common flavoring substances in databases such as PubChem. Derived from a blend of flavor-active substances, kiwi honey flavor provides formula versatility for food and beverage applications.

Occurrence, Applicability & Potential Uses

Kiwi honey flavor does not naturally occur but is synthesized to replicate and intensify the sensory attributes of kiwi fruit and honey. Its primary application is as an additive in flavored products across food and beverage categories, where a sweet, fruity note is desirable. The flavor can be incorporated into confectionery, soft drinks, baked goods, and dairy products to deliver a unique taste experience. Usage guidelines are established under various flavor and food safety standards, including FEMA (US), which ensure appropriate concentration limits for consumption. Regulatory evaluations confirm its suitability for use as a flavoring without fragrance applications.

Physico-Chemical Properties Summary

This flavoring formulation possesses physical and chemical properties conducive to incorporation in aqueous and lipid matrices found in food products. The sweet sensory character is stable under typical flavor manufacturing and storage conditions. No specific toxicity data has been determined for oral, dermal, or inhalation routes, and it is classified without hazards under OSHA HCS (29 CFR 1910). Its physicochemical profile supports compatibility with diverse formulation processes, including mixing and homogenization, without adverse effects on flavor stability or product shelf life.

FAQ

What is kiwi honey flavor and how is it characterized?
Kiwi honey flavor is a flavoring additive designed to emulate the sweet and fruity nuances of kiwi combined with honey's delicate sweetness. It provides a characteristic sensory note that enhances the taste profile of flavored food and beverage products. This flavor does not occur naturally but is formulated to replicate this appealing combination through synthetic means.
Where is kiwi honey flavor typically used and how is it applied?
Kiwi honey flavor is primarily used in flavored products of all types, including confectionery, beverages, baked items, and dairy products. It is incorporated to augment sweetness and add a distinctive fruity honey note. The flavoring is applied according to recommended usage levels ensuring the desired sensory effect while maintaining safety and regulatory compliance. It is not intended for fragrance or perfumery applications.
What safety considerations and regulations apply to kiwi honey flavor?
Kiwi honey flavor is classified with no hazards according to OSHA HCS (29 CFR 1910) standards, indicating no identified GHS hazard classifications. Toxicity through oral, dermal, or inhalation exposure has not been specifically determined. Usage guidelines specify its application in food-flavored products only with advised concentration limits. No safety or precautionary statements have been mandated, and no fragrance usage is recommended. Regulatory oversight such as FEMA (US) approvals are considered to verify compliance.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name kiwi honey flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Sweet
kiwi, honey
General comment Kiwi honey

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for kiwi honey flavor usage levels up to:
not for fragrance use.

Safety references

None found