melon citrus flavor

Melon citrus flavor is a flavoring compound combining distinct sensory attributes of citrus and melon. This blend provides a fresh, juicy, and slightly tangy profile typically used to enhance the taste of food and beverage products. Its organoleptic character is described as having a refreshing citrus note layered with subtle melon nuances. While it lacks a specific chemical identifier, this flavor type is widely recognized in flavor chemistry. It can be sourced from natural extracts or created synthetically to meet diverse formulation requirements. This compound is referenced in flavoring substance databases such as PubChem, where related sensory compounds are catalogued. The flavor is primarily employed in flavored products rather than fragrance or topical applications.

Melon citrus flavor occurs as a designed blend in the flavor industry, combining citrus and melon sensory characteristics. It is applied extensively in food and beverage formulations to provide a crisp, sweet, and tart profile that enhances fruit-flavored products, snacks, and confections. According to standards such as FEMA (US), the usage of melon citrus flavor is specifically recommended for flavored products and is not approved for fragrance use. Its application supports product differentiation and consumer appeal by delivering a recognizable and appealing taste. It is common in formulations requiring a balance of fresh citrus and sweet melon notes, enabling versatile usage across beverages, confectionery, and other edible goods.

Although precise physico-chemical data on melon citrus flavor as a compound blend is limited, its properties generally reflect those of typical flavoring esters and aldehydes associated with citrus and melon notes. These compounds tend to be volatile, enabling rapid aroma release at room temperature, with moderate solubility in water and organic solvents. The volatility plays a crucial role in sensory perception by enhancing the delivery of citrus freshness and melon sweetness in food matrices. Stability considerations include susceptibility to oxidation and heat, which can alter flavor intensity over time. These properties influence how formulators incorporate melon citrus flavor, often requiring protection from light and storage under controlled temperature conditions to maintain sensory integrity.

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for melon citrus flavor usage levels up to:
	not for fragrance use.

Safety references

None found