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cherry black currant flavor

Cherry black currant flavor is a fruity flavoring agent employed to impart cherry and black currant sensory characteristics in a wide range of flavored products.

General Material Description

Cherry black currant flavor is a flavoring substance characterized by a fruity sensory profile that combines the distinct notes of cherry and black currant. It typically appears as a liquid formulation used to impart these fruit flavors in diverse food and beverage products. The compound is commonly referenced in flavoring applications and is indexed in chemical and flavor databases such as PubChem. This flavor blend is generally synthesized or derived by blending natural and synthetic flavor constituents to achieve a balanced cherry and black currant aroma and taste. It is utilized for its ability to mimic the tart and sweet sensory attributes associated with these fruits effectively.

Occurrence, Applicability & Potential Uses

Cherry black currant flavor is employed primarily in flavored products of all types, including beverages, confectionery, and dairy items. The flavor exploits its fruity profile to enhance or replicate the tastes of cherry and black currant fruits in formulations. Regulatory frameworks such as FEMA (US) provide guidance for the use of such flavorings in food and beverage applications, ensuring that concentrations and usage comply with safety standards. Its utilization aids product developers in creating appealing sensory experiences that resonate with consumer preferences for fruit-inspired flavors.

Physico-Chemical Properties Summary

This flavoring agent exists as a liquid mixture possessing physicochemical properties suitable for incorporation into aqueous and lipid-based products. Its solubility and stability under typical food processing conditions allow consistent flavor delivery. The balance between cherry’s sweetness and black currant’s tartness is maintained by selecting volatile and non-volatile components with appropriate partition coefficients. The compound’s sensory efficacy depends on its concentration and compatibility with other ingredients within complex matrices.

FAQ

What is cherry black currant flavor?
Cherry black currant flavor is a composite fruity flavoring designed to replicate the sensory characteristics of both cherry and black currant fruits. It is usually applied as a liquid formulation in various food products to provide a sweet and tart aroma and taste that resemble the natural fruits.
Where is cherry black currant flavor used and how is it applied?
This flavor is utilized in a broad range of flavored products, including beverages, confectionery, and dairy items. It is incorporated during product formulation to enhance or simulate the fruity notes of cherry and black currant, contributing to the overall sensory profile. Usage levels are adjusted to meet sensory targets without exceeding regulatory recommendations.
Are there any safety or regulatory considerations for cherry black currant flavor?
Cherry black currant flavor is generally recognized as safe when used according to applicable guidelines such as FEMA (US). No specific hazard classifications or precautionary statements have been identified. Usage in fragrance products is not recommended, and concentration limits are advised to ensure compliance with safety standards.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name cherry black currant flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
cherry, currant black currant, fruity, berry
General comment Cherry black currant

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for cherry black currant flavor usage levels up to:
not for fragrance use.

Safety references

None found