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guava pineapple flavor

Guava pineapple flavor is a fruity compound characterized by tropical guava and pineapple notes, widely used to impart a sweet aroma in various flavored products.

General Material Description

Guava pineapple flavor is a specialized fruit flavor compound known for combining the distinct tropical aromas of guava and pineapple. It belongs to the category of flavoring agents used to impart complex fruity notes and is characterized by its sweet and fresh sensory profile. This flavoring is most often created through blending natural extracts or synthetic analogs to replicate the characteristic tropical fruit scents. The compound is a common choice for enhancing the sensory qualities of beverages, confectionery, and other flavored food products. For further chemical and molecular data, refer to the PubChem database. Its sourcing involves extraction from natural fruits or chemical synthesis to provide consistency and intensity in applications.

Occurrence, Applicability & Potential Uses

Guava pineapple flavor mimics the natural fragrance found in tropical fruits guava (Psidium guajava) and pineapple (Ananas comosus). It is widely applied in flavored food and beverage products to evoke fresh, exotic fruit characteristics. Regulatory guidelines such as FEMA (US) govern its use within safe exposure limits for flavoring agents. The flavor enhances sensory appeal in a variety of applications, including fruit juices, candies, dairy products, and other consumables that benefit from fruity aromatic notes. Its implementation supports product differentiation and consumer preference for tropical flavor profiles.

Physico-Chemical Properties Summary

The sensory properties of guava pineapple flavor are shaped primarily by volatile organic compounds that deliver intense fruity aromas at ambient temperatures. Typically, the flavor remains stable under common processing conditions but may degrade when exposed to prolonged heat or oxidation. Its liquid or concentrate form allows easy incorporation into aqueous and fat-based food matrices. The compound’s volatility ensures effective release of aroma upon consumption, while its solubility characteristics influence formulation strategies. No significant hazard classifications exist, permitting flexible use within recognized flavor concentration limits.

FAQ

What is guava pineapple flavor and what are its sensory characteristics?
Guava pineapple flavor is a flavoring agent that replicates the tropical fruit notes of guava and pineapple. It is recognized for its sweet, fruity aroma that captures the fresh and exotic qualities associated with these fruits. This flavor is designed to enhance the sensory experience of products by providing a distinctive fruity profile commonly used in food and beverage formulations.
How is guava pineapple flavor used and in which products is it typically found?
Guava pineapple flavor is primarily utilized in flavored consumable products including beverages, candies, and other foods requiring a tropical fruit aroma. Its use extends to any flavored product where a fruity, sweet note is desired. The compound is incorporated during formulation at levels that ensure sensory enhancement without overpowering the product. It is not recommended for use in fragrance applications. Usage restrictions and concentration limits should adhere to relevant regulatory guidelines.
Are there any safety regulations or considerations for using guava pineapple flavor?
Guava pineapple flavor does not have specific hazard classifications according to OSHA’s Hazard Communication Standard (29 CFR 1910). Usage recommendations indicate it is safe for incorporation into flavored food products under typical flavoring concentrations. It should not be used for fragrance purposes. Regulatory bodies such as FEMA (US) oversee its use to ensure consumer safety. No oral, dermal, or inhalation toxicity data have been conclusively determined, so adherence to established usage levels remains important.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name guava pineapple flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
guava, pineapple
General comment Guava pineapple

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for guava pineapple flavor usage levels up to:
not for fragrance use.

Safety references

None found