| Trivial Name | meat broth concentrates |
| Synonyms |
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| Brand Aromatics | George Uhe Company |
| Material listed in food chemical codex | No |
| Flavor Type: Meaty | |
| meaty, brothy | |
| General comment | Meaty brothy |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| spices, other natural seasonings and flavorings | |||
| Recommendation for meat broth concentrates usage levels up to: | |||
| not for fragrance use. | |||
| European Food Safety Authority (EFSA) reference(s): |
| Scientific Opinion on the public health hazards to be covered by inspection of meat from sheep and goats View page or View pdf |
| Scientific Opinion on the public health hazards to be covered by inspection of meat (solipeds) View page or View pdf |
| Scientific Opinion on the public health hazards to be covered by inspection of meat from farmed game View page or View pdf |
| Modelling the impact of a change in Meat Inspection sensitivity on the surveillance of bovine tuberculosis (bTB) at the country level View page or View pdf |
| Technical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of domestic sheep and goats View page or View pdf |
| Scientific Opinion on monitoring procedures at slaughterhouses for bovines View page or View pdf |
| Outcome of a public consultation on the Draft Guidance on the assessment criteria for studies evaluating the effectiveness of stunning interventions regarding animal protection at the time of killing View page or View pdf |
| Guidance on the assessment criteria for studies evaluating the effectiveness of stunning interventions regarding animal protection at the time of killing View page or View pdf |
| Request for clarification on the Scientific Opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat (Part 1 and Part 2) View page or View pdf |