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vegetable broth concentrates

Vegetable broth concentrates provide a brothy flavor used in spices and natural seasonings to enhance culinary products.

General Material Description

Vegetable broth concentrates are concentrated forms of vegetable stock widely used as natural flavorings in the food industry. These concentrates typically deliver a brothy flavor characteristic of cooked vegetables, contributing a savory depth to dishes. Commonly referred to as vegetable stock concentrates, they appear as thickened liquid or paste-like substances derived from simmering various vegetables, herbs, and spices followed by concentration. Vegetable broth concentrates enhance the taste profile of soups, sauces, snacks, and seasoning blends. Further chemical information is accessible via PubChem. These concentrates are primarily sourced through the culinary processing of natural vegetable extracts, without synthetic additives.

Occurrence, Applicability & Potential Uses

Vegetable broth concentrates occur as processed culinary ingredients produced by concentrating cooked vegetable extracts to retain and intensify flavor. Their use is prevalent in food formulations requiring natural seasoning enhancement, including spice blends, soups, sauces, ready meals, and snack flavorings. They are valued for imparting authentic brothy notes without added artificial components. These concentrates comply with safety and usage guidelines defined under the FEMA (US) standards for natural seasonings. They are not intended for use in fragrance or cosmetic applications but are suitable in food and beverage contexts where natural flavoring agents are sought.

Physico-Chemical Properties Summary

These concentrates typically present as viscous pastes or thick liquids that carry water-soluble compounds extracted from vegetables and herbs. Their composition is rich in flavor-active constituents that deliver a brothy, savory taste. The physical state facilitates easy incorporation into aqueous or semi-solid food matrices. Their stability depends on storage conditions, with refrigeration usually required to preserve flavor integrity. These concentrates exhibit water solubility and are compatible with other seasoning components. Their physico-chemical characteristics support versatile use in food processing without altering texture or appearance significantly.

FAQ

What are vegetable broth concentrates and how are they used?
Vegetable broth concentrates are condensed forms of vegetable stock that provide a brothy flavor. They are used primarily as natural flavor ingredients in spices, seasonings, soups, sauces, and various culinary preparations. By concentrating cooked vegetable extracts, these products deliver intensified taste notes while facilitating ease of formulation in food products.
Where do vegetable broth concentrates originate and how are they applied in food products?
These concentrates originate from simmering vegetables, herbs, and spices to extract flavor compounds, followed by reducing the volume to form a concentrated product. Applied widely in the food industry, they enhance the savory character of dishes and seasoning blends. Their use is common in manufacturing soups, snack seasonings, and prepared meals, aligning with consumer demand for natural ingredients.
Are there any safety or regulatory considerations for vegetable broth concentrates?
Vegetable broth concentrates have no known hazards under GHS classifications according to OSHA HCS (29 CFR 1910) and do not require precautionary statements. Their use is governed under FEMA (US) guidelines for natural seasonings, with recommended usage limited to food flavoring applications and explicitly not for fragrance use. Toxicological data on oral, dermal, and inhalation toxicity remain undetermined, but no hazards have been identified.

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Other Information

Wikipedia:View

General Material Information

Trivial Name vegetable broth concentrates
Short Description vegetable stock concentrates
Synonyms
  • vegetable stock concentrates

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Brothy
vegetable, brothy
General comment Vegetable broth

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
spices, other natural seasonings and flavorings
Recommendation for vegetable broth concentrates usage levels up to:
not for fragrance use.

Safety references

None found