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black pepper marinade

Black pepper marinade is a natural seasoning with a distinct peppery flavor, widely used in culinary spices and flavorings.

General Material Description

Black pepper marinade is a natural flavoring preparation highlighting the characteristic peppery taste of black pepper (Piper nigrum). It is typically a liquid or semi-liquid mixture designed to impart the pungent, sharp flavor commonly associated with ground black pepper. Widely known under the trivial name black pepper marinade, it serves as a seasoning agent in various culinary applications. This compound or preparation derives from the extraction or infusion of black pepper components, often combined with other natural substances to enhance marination effects. More detailed chemical profiles can be found under controlled vocabulary references such as the PubChem entry for Black Pepper. Typically, it is sourced through the maceration of black peppercorns or their extracts in appropriate carriers for use in food seasoning.

Occurrence, Applicability & Potential Uses

Black pepper marinade occurs naturally as a derived seasoning from black peppercorns, which grow on tropical climbing plants. It is extensively used in culinary practices worldwide as a spice and flavoring to enhance the taste of meats, vegetables, and other dishes. Its applicability spans across seasoning blends and marinade formulations developed to tenderize and add piquancy. The marinade's use is recognized in relevant standards like FEMA (US) guidelines for natural seasonings, which establish its acceptability and limits in food products. The versatility of black pepper marinade aligns with consumer demand for bold, peppery flavors in spice categories, supporting both commercial food production and home cooking.

Physico-Chemical Properties Summary

Black pepper marinade exhibits organoleptic properties dominated by a peppery flavor profile derived from complex volatile compounds such as piperine and other alkaloids. It typically presents as a liquid mixture with aromatic characteristics that influence its integration into formulations. The compound's solubility, volatility, and stability under different pH and temperature conditions affect its performance in seasoning applications. These physicochemical traits determine its suitability for marination processes, preservation of flavor intensity, and compatibility with other natural flavor agents within spice blends and seasoning formulations.

FAQ

What is black pepper marinade?
Black pepper marinade is a seasoning preparation derived from black pepper intended to impart a peppery flavor to various foods. It usually consists of black pepper extracts or infusions combined in a suitable carrier to enhance flavor and tenderize ingredients during marination. It is commonly classified under natural seasonings and spices for culinary use.
How is black pepper marinade used and where does it come from?
Black pepper marinade is used primarily as a seasoning and flavoring agent in cooking, especially for marinating meats, vegetables, and other food items. It originates from black peppercorns, which are harvested from pepper plants and processed to extract flavorful compounds. The marinade can be applied before cooking to enhance taste and aroma, benefiting from the natural pungency of black pepper.
Are there safety regulations or usage recommendations for black pepper marinade?
Black pepper marinade is generally regarded as safe with no significant hazards identified under regulatory standards such as FEMA (US). Usage recommendations advise it for food seasoning purposes without fragrance use. Safety data do not report toxicity or hazard statements, supporting its application within established seasoning and natural flavoring categories.

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Other Information

Wikipedia:View

General Material Information

Trivial Name black pepper marinade

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Peppery
pepper black pepper
General comment Black pepper

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
spices, other natural seasonings and flavorings
Recommendation for black pepper marinade usage levels up to:
not for fragrance use.

Safety references

None found