We have found 46590 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

turkey marinade

Turkey marinade is a natural seasoning blend known for its distinctive meaty flavor, primarily applied in spices and flavorings to enhance turkey and related meats.

General Material Description

Turkey marinade is a flavoring preparation designed to impart a meaty taste typical of turkey. It belongs to the category of natural seasonings and spices used to enhance food products, especially poultry. This marinade, often synonymous with "turkey tip marinade," is formulated to complement turkey dishes by providing distinctive organoleptic properties linked to turkey's characteristic flavor. While it lacks a classical molecular structure or CAS number due to being a mixture, it is referenced under natural flavoring substances, and related compound information can be found via controlled vocabularies such as PubChem. Turkey marinade is generally derived from combinations of spices, herbs, and natural extracts designed to mimic or enhance the sensory qualities of turkey meat during culinary application.

Occurrence, Applicability & Potential Uses

Turkey marinade occurs primarily as a culinary seasoning agent used to enhance the flavor of poultry, notably turkey. This flavor preparation finds extensive application in spices and other natural seasonings and flavorings designed for the food industry. It is applied to impart a meat-like savory note that complements turkey and related products. The marinade aligns with usage recommendations under food safety regulations such as IFRA (Global), which governs natural flavor compounds. Its use is concentrated in food formulations where a characteristic meaty flavor is desirable, supporting product palatability without introducing synthetic additives.

Physico-Chemical Properties Summary

As a composite natural seasoning, turkey marinade possesses physico-chemical attributes determined by its constituent spices and extracts. Its flavor profile is predominantly meaty, aligning with turkey’s characteristic sensory properties. The marinade's solubility, volatility, and thermal stability depend on the individual components within the blend, which typically include essential oils, herbal extracts, and seasoning compounds. These collective properties influence how the marinade performs during culinary preparation and processing, affecting dispersion, flavor release, and intensity. The absence of hazardous constituents simplifies its handling and application in food systems.

FAQ

What is turkey marinade and what are its main characteristics?
Turkey marinade is a formulation of natural spices and flavorings designed to impart a characteristic meaty taste aligned with turkey meat. Known also as turkey tip marinade, it is primarily used to enhance the flavor profile of poultry dishes. The mixture contains various natural seasoning components that collectively produce a savory, meaty aroma and flavor, typical to turkey.
How is turkey marinade typically applied and where does it occur naturally?
Turkey marinade is applied mainly in the food industry as a seasoning blend for meats, especially turkey. It commonly occurs in formulations classified under spices and natural flavorings. The marinade is used to enhance the taste of poultry by providing a distinctive meat flavor, supporting culinary processes such as marination or flavoring during cooking and processing.
What safety regulations apply to the use of turkey marinade, and where can it be sourced?
Turkey marinade is considered safe under current regulations with no hazards identified by OSHA (US) standards. It is not intended for use in fragrances and is approved for use as a natural seasoning in foods within recommended levels. The marinade is typically sourced from suppliers specializing in natural spice blends and flavorings compliant with international food safety standards such as IFRA (Global).

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

Wikipedia:View
Wikipedia2:View2

General Material Information

Trivial Name turkey marinade
Synonyms
  • turkey tip marinade

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Meaty
turkey
General comment Turkey

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
spices, other natural seasonings and flavorings
Recommendation for turkey marinade usage levels up to:
not for fragrance use.

Safety references

None found