We have found 46587 results matching your criteria.
Please wait while we search...

General Material Information

Trivial Name apple juice concentrate

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Literature & References

None found
Publications by PubMed
Loss of body weight and fat and improved lipid profiles in obese rats fed apple pomace or apple juice concentrate.
[Simultaneous determination of four Alternaria toxins in apple juice concentrate by ultra performance liquid chromatography-electrospray ionization tandem mass spectrometry].
[Determination of arbutin in apple juice concentrate by ultra performance liquid chromatography with electrospray ionization tandem mass spectrometry].
Immunoglobulin E-reactive proteins in cashew (Anacardium occidentale) apple juice concentrate.
Combined treatment of high pressure and heat on killing spores of Alicyclobacillus acidoterrestris in apple juice concentrate.
Detection of apple juice concentrate in the manufacture of natural and sparkling cider by means of HPLC chemometric sugar analyses.
[Determination of benomyl, carbendazim and thiabendazole in apple juice concentrate using solid-phase extraction coupled with ion exchange chromatography].
Effect of irradiation on the patulin content and chemical composition of apple juice concentrate.
Apple juice concentrate maintains acetylcholine levels following dietary compromise.
Apple juice concentrate prevents oxidative damage and impaired maze performance in aged mice.
Dietary supplementation with apple juice concentrate alleviates the compensatory increase in glutathione synthase transcription and activity that accompanies dietary- and genetically-induced oxidative stress.
Effect of irradiation and storage on patulin disappearance and some chemical constituents of apple juice concentrate.
Effect of thiamine hydrochloride, pyridoxine hydrochloride and calcium-d-pantothenate on the patulin content of apple juice concentrate.
Supplementation with apple juice can compensate for folate deficiency in a mouse model deficient in methylene tetrahydrofolate reductase activity.
Prevention of the accumulation of Alicyclobacillus in apple concentrate by restricting the continuous process running time.
Thermoaciduric Clostridium pasteurianum spoilage of shelf-stable apple juice.
Pilot-scale resin adsorption as a means to recover and fractionate apple polyphenols.
Quantitative analysis of patulin in apple juice by thin-layer chromatography using a charge coupled device detector.
Detection of patulin in apple juices marketed in the Tohoku district, Japan.
Dietary supplementation with apple juice decreases endogenous amyloid-beta levels in murine brain.
Food (miles) for thought--energy balance for locally-grown versus imported apple fruit.
Typification of cider brandy on the basis of cider used in its manufacture.
Apple juice prevents oxidative stress and impaired cognitive performance caused by genetic and dietary deficiencies in mice.
Identification of hydrolyzed inulin syrup and high-fructose corn syrup in apple juice by capillary gas chromatography: PVM 4:1999.
Incidence of patulin in apple juice concentrates produced in Turkey.
Methods for the detection and enumeration of Alicyclobacillus acidoterrestris and investigation of growth and production of taint in fruit juice and fruit juice-containing drinks.
Supplementation with apple juice attenuates presenilin-1 overexpression during dietary and genetically-induced oxidative stress.
Fumaric acid in apple juice: a potential indicator of microbial spoilage of apples used as raw material.
Apple juice prevents oxidative stress induced by amyloid-beta in culture.

Other Information

FDA Listing of Food Additive Status:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Solubility
water Yes

Organoleptic Properties

Flavor Type: Fruity
apple
General comment Apple

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents, food additives
Recommendation for apple juice concentrate usage levels up to:
not for fragrance use.

Safety references

None found