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red currant juice concentrate

Red currant juice concentrate is a water-soluble extract known for its characteristic red currant berry flavor, commonly used in flavor and fragrance formulations.

General Material Description

Red currant juice concentrate, also known under synonyms such as ribes rubrum juice concentrate and ribes sativum juice concentrate, is a natural extract derived from the fruit of Ribes rubrum. It has a characteristic bright red color and offers a distinct berry aroma profile reminiscent of fresh red currants. This concentrate is obtained by removing water from the fruit juice to increase flavor intensity, making it suitable for various sensory applications. The concentrate’s chemical profile corresponds to the natural constituents of red currant fruit. More scientific details and classifications can be found at PubChem. It is typically sourced from cultivated red currant varieties and is widely used in the flavor and fragrance industries due to its natural berry character.

Occurrence, Applicability & Potential Uses

Red currant juice concentrate originates from the juice of red currant fruit, which naturally occurs in various cultivated and wild forms of Ribes rubrum. Its primary use lies in flavor and fragrance agents, where it imparts a pronounced berry note characteristic of red currants. This natural concentrate finds application in food flavors, beverages, confectionery, bakery products, and perfumery. Usage aligns with standards such as FEMA (US), which governs flavoring substances and their safe application in consumables. The concentrate’s intense berry flavor profile makes it a valuable ingredient for enhancing fruity sensory qualities in product formulations.

Physico-Chemical Properties Summary

Red currant juice concentrate exhibits solubility in water, facilitating its use in aqueous and semi-aqueous systems. Its solubility ensures compatibility with a variety of formulation bases, supporting homogeneous blending in beverages and flavored products. The concentrate’s physical characteristics include a dense, viscous liquid or syrup-like texture resultant from water removal. Its chemical composition retains key volatile and non-volatile compounds responsible for the berry flavor. These properties influence stability and formulation decisions, as the concentrate must maintain sensory integrity during processing and storage.

FAQ

What is red currant juice concentrate and what are its main characteristics?
Red currant juice concentrate is a natural extract obtained by concentrating the juice of red currant fruit, primarily Ribes rubrum. It is characterized by a bright red color and a distinct berry flavor that closely resembles fresh red currants. The concentrate retains the essential sensory components of the fruit, making it suitable for enhancing fruity notes in various products. It is water-soluble and typically used in flavor and fragrance applications.
How is red currant juice concentrate typically sourced and applied?
This concentrate is sourced from cultivated variants of red currant fruit, where juice is extracted and concentrated by reducing water content. It is commonly applied as a flavor and fragrance agent in food and beverage products, confectionery, and perfumery to impart natural berry aromas and tastes. Standards such as FEMA (US) regulate its use to ensure quality and safety in flavor formulations.
Are there specific safety or regulatory considerations for using red currant juice concentrate?
Red currant juice concentrate is not classified under hazard regulations such as OSHA HCS (29 CFR 1910) and is considered safe for use within regulated industrial applications. It is generally recognized as safe when used as a flavoring agent in compliance with relevant standards. Formal safety evaluations might not have extensive data on toxicity profiles, but no significant hazards are identified. Regulatory bodies like the FDA (US) provide listings relevant to its food additive status.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Listing of Food Additive Status:View
Wikipedia:View

General Material Information

Trivial Name red currant juice concentrate
Short Description ribes sativum juice concentrate
Synonyms
  • ribes rubrum juice concentrate
  • ribes rubrum var. sativum juice concentrate
  • ribes rubrum var. scandicum juice concentrate
  • ribes rubrum var. sylvestre juice concentrate
  • ribes sativum juice concentrate
  • ribes scandicum juice concentrate
  • ribes spicatum juice concentrate
  • ribes sylvestre juice concentrate
  • ribes vulgare juice concentrate
  • ribes vulgare var. sylvestre juice concentrate

PhysChem Properties

Material listed in food chemical codex No
Solubility
water Yes

Organoleptic Properties

Flavor Type: Berry
currant red currant
General comment Red currant

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents

Safety references

None found