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prune juice concentrate

Prune juice concentrate is a water-soluble flavoring agent characterized by its fruity prune aroma, used primarily as a food additive.

General Material Description

Prune juice concentrate is a flavoring material derived from concentrated juice of dried plums, commonly known as prunes. It exhibits a dark, viscous appearance typical of fruit concentrates and is valued for its distinctive fruity prune flavor. This concentrate serves as a natural source of prune essence in food and beverage formulations. Synonyms include dried plum concentrate and prune extract, though usage may vary slightly. Its sensory characteristics impart a recognizable prune note with a sweet-fruity profile, contributing to complex flavor compositions. Detailed chemical information is cataloged under resources such as PubChem. Production typically involves the evaporation of water from prune juice to concentrate flavor compounds and soluble solids, enhancing shelf stability and flavor intensity.

Occurrence, Applicability & Potential Uses

Prune juice concentrate naturally originates from dried plums, a fruit cultivated for consumption and processing globally. Its inclusion in formulations is primarily as a flavoring agent or food additive, where it imparts the characteristic prune aroma and taste to products. It is also utilized in confectionery, baked goods, and beverages to enhance fruit flavor profiles. According to standards such as FEMA (US), prune juice concentrate must meet compositional criteria for purity and quality before use in flavor formulation. Its natural derivation and recognizable sensory attributes make it suitable for clean-label ingredient applications and product differentiation within the food industry.

Physico-Chemical Properties Summary

The physicochemical profile of prune juice concentrate features solubility in water, a critical property facilitating its incorporation into aqueous food matrices. This solubility ensures even flavor distribution and compatibility with diverse formulations. The concentrate possesses a dense, syrupy consistency due to the concentrated sugars and organic compounds, impacting viscosity and texture in final products. Its acidic pH and presence of natural fruit acids influence stability and flavor perception. These properties collectively affect formulation choices, processing conditions, and shelf life when prune juice concentrate is employed as a flavor component.

FAQ

What is prune juice concentrate and what are its key characteristics?
Prune juice concentrate is a natural flavoring ingredient derived from concentrated juice of dried plums, commonly called prunes. It features a viscous, dark appearance and a fruity prune aroma. This concentrate is water-soluble, making it compatible with various food and beverage applications. It carries the characteristic sweet and fruity taste of prunes and is used primarily to impart that flavor to products as a food additive or flavoring agent.
How is prune juice concentrate used and where does it typically occur?
Prune juice concentrate occurs naturally as a product of processed dried plums. It is used mainly in flavor formulation and as a food additive to enhance fruity notes in foods such as baked goods, confections, and beverages. Its water solubility facilitates easy blending into formulations. Industry standards like FEMA (US) provide guidelines to ensure consistent quality and suitability for use in flavor and food production.
What regulations apply to prune juice concentrate and how is its safety assessed?
Prune juice concentrate is regulated under food additive frameworks, including evaluation by bodies such as the European Food Safety Authority (EFSA) and standards like FEMA (US). Safety assessments have not identified specific hazard classifications under current United States OSHA criteria. Usage recommendations specify its application as a flavoring agent and food additive, excluding fragrance uses. Regulatory evaluations focus on purity, composition, and appropriate usage levels to ensure consumer safety without health or therapeutic claims.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Listing of Food Additive Status:View

General Material Information

Trivial Name prune juice concentrate

PhysChem Properties

Material listed in food chemical codex No
Solubility
water Yes

Organoleptic Properties

Flavor Type: Fruity
prune
General comment Prune

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents, food additives
Recommendation for prune juice concentrate usage levels up to:
not for fragrance use.

Safety references

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on the substantiation of a health claim related to prunes and contribution to normal bowel function pursuant to Article 14 of Regulation (EC) No 1924/2006
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