black raspberry juice concentrate

Black raspberry juice concentrate is a natural flavoring ingredient derived from the juice of black raspberries, known scientifically as Rubus occidentalis. This concentrate exhibits a notable fruity flavor with characteristic black raspberry notes, making it desirable in culinary and food product formulations. Appearing as a water-soluble syrup or viscous liquid, it delivers concentrated sensory properties typical of the fresh fruit. Synonyms include black raspberry extract and black raspberry juice syrup. For a detailed chemical overview, see its PubChem entry. This concentrate is commonly produced by processing fresh black raspberries through methods such as evaporation to remove water, ensuring flavor retention and enhanced shelf stability.

Black raspberry juice concentrate primarily originates from the edible black raspberry fruit, which grows naturally in temperate regions. It finds application mainly as a flavoring agent and food additive within the food and beverage industry. The concentrate imparts a fruity aroma and taste, particularly useful in confectionery, juices, and dairy products. Its usage aligns with guidelines outlined by the FEMA (US) flavoring substances standards, supporting its acceptance in food formulations. Owing to its water solubility and characteristic flavor profile, it serves as an effective natural flavor enhancer in diverse food matrices.

This concentrate is readily soluble in water, facilitating its integration into aqueous food systems while maintaining flavor integrity. Its viscous nature allows for concentrated usage levels and ease of handling during formulation. The chemical stability is sufficient for typical food processing conditions, though exposure to extremes of temperature or pH may affect flavor potency. The absence of hazardous classifications supports safe handling in standard manufacturing environments. Its organoleptic profile features fruity black raspberry notes, which are stable across a range of food industry applications.

FDA Listing of Food Additive Status:	View
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents, food additives
Recommendation for black raspberry juice concentrate usage levels up to:
	not for fragrance use.

Safety references

None found