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soup stock flavor

Soup stock flavor is a brothy tasting compound used primarily to enhance the taste of flavored food products.

General Material Description

Soup stock flavor refers to a food additive that delivers a brothy sensory profile typical of traditional soup stocks. It is known also by the synonym morchu gaotang flavor. This flavor compound appears as a liquid or concentrate incorporating savory notes that mimic cooked soup bases. It is primarily utilized to enhance the palatability of a wide variety of flavored food products. Its chemical constituents may be derived from natural extracts or synthesized ingredients designed to replicate the taste of stock. For controlled vocabulary reference, its profile can be linked to PubChem. The sourcing of this flavor involves specialized flavor houses blending multiple aroma chemicals to achieve the characteristic broth-like impression.

Occurrence, Applicability & Potential Uses

Soup stock flavor is applied extensively in culinary industries to simulate the sensory characteristics of traditional broth preparations. It is relevant in prepared meals, snacks, seasoning blends, and other flavored products aiming to confer a savory, brothy note. Biological occurrence of these sensory attributes is typically associated with cooked animal or vegetable stock extracts. Under the FEMA (US) standard, such flavoring substances are monitored for safety and usage limits within food formulations. Its use enhances consumer acceptance by mimicking complex flavor profiles developed during cooking processes, thus offering versatility across product types.

Physico-Chemical Properties Summary

The physical and chemical properties of soup stock flavor components influence their stability and integration within flavor systems. Typically, such flavors exist as liquid concentrates with volatile compounds responsible for the brothy aroma. Their solubility in aqueous or lipid phases dictates suitability for various product matrices. These compounds often exhibit moderate volatility, requiring careful formulation to maintain potency through processing and storage. Additionally, the chemical stability under different pH and temperature conditions ensures consistent sensory delivery. Knowledge of these properties assists flavorists in optimizing the application to meet desired organoleptic outcomes.

FAQ

What is soup stock flavor and what are its key sensory characteristics?
Soup stock flavor is a flavoring compound used to impart a brothy taste reminiscent of traditional soup stocks. Its key sensory characteristic is a savory, cooked broth note that enhances the flavor profile of food products. This flavor is also known as morchu gaotang flavor and is used to simulate the depth and warmth of simmered stock in various culinary applications.
How is soup stock flavor used in food products and what types of items commonly contain it?
Soup stock flavor is incorporated into a variety of flavored food products including prepared meals, snacks, sauces, and seasoning mixes. It is used to provide a rich, savory foundation that mimics the taste of natural broth, improving overall palatability. Its application extends to products requiring a brothy note without the need for actual stock preparation, offering convenience and consistency in flavor formulation.
Are there regulatory standards governing the use of soup stock flavor in food, and what safety information is available?
Under the FEMA (US) standard, soup stock flavor is evaluated for its safe use in food products without specific hazard classifications identified by the Occupational Safety and Health Administration (OSHA). There are no recognized precautionary or hazard statements associated with its use. The flavor is recommended solely for food flavoring and not for fragrance applications. No oral, dermal, or inhalation toxicity data have been definitively established. Regulatory compliance should follow regional food additive guidelines and usage levels.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Listing of Food Additive Status:View
Wikipedia:View

General Material Information

Trivial Name soup stock flavor
Synonyms
  • morchu gaotang flavor

Suppliers

Bio Springer

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Brothy
soup, brothy, savory, brown
General comment Soup stock

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for soup stock flavor usage levels up to:
not for fragrance use.

Safety references

None found