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anisette distillates

Anisette distillates are flavoring agents known for their characteristic anise and licorice notes used in food and beverage formulations.

General Material Description

Anisette distillates are distilled extracts primarily used as flavoring agents noted for their prominent anise and licorice flavor profiles. They typically present as colorless to pale liquids, delivering a sweet and aromatic character that complements various food and beverage products. Known under the trivial name "anisette distillates," these substances are derived from natural sources such as aniseed or similar botanicals through distillation processes. Detailed chemical data can be found on PubChem. This derivation contributes to their acceptance in flavor applications where a clean anise flavor is desired.

Occurrence, Applicability & Potential Uses

Anisette distillates occur naturally as components of certain botanicals including aniseed, where they contribute to the characteristic sweet and aromatic flavor. Their primary use involves incorporating these distinctive anise and licorice notes into flavor formulations for foods and beverages. According to FEMA (US) standards, anisette distillates are suitable for use as flavoring agents and are not indicated for fragrance applications. Their employment enhances sensory profiles in products such as confectionery, liqueurs, and baked goods where a nuanced anise flavor is beneficial.

Physico-Chemical Properties Summary

These distillates exhibit physicochemical properties typical of volatile aromatic compounds. Their liquid state at ambient temperatures allows easy incorporation into formulations. The prominent anise and licorice flavor notes arise from compounds that are generally soluble in alcohol and lipophilic solvents, facilitating diverse application methods. Their volatility and aroma intensity govern dosage considerations during flavor development. The lack of classified hazards and their recommended use concentration reinforce suitability for flavor applications without imposing extensive safety handling restrictions.

FAQ

What are anisette distillates and what flavors do they provide?
Anisette distillates are distilled extracts used mainly as flavoring agents. They provide distinctive anise and licorice flavor notes commonly recognized in various culinary and beverage contexts. These compounds deliver a sweet, aromatic taste profile that enhances the sensory qualities of products such as liqueurs, confections, and baked items.
In what products are anisette distillates typically used and how are they applied?
These distillates are mainly utilized in flavor formulations for foods and beverages where an anise-like flavor is desired. They are incorporated in products like licorice-flavored confections, baked goods, and certain liquors. Application involves adding controlled concentrations to the product to achieve the target flavor intensity, complying with usage limits specified by flavor regulation bodies such as FEMA (US).
What safety considerations and regulatory standards apply to anisette distillates?
Anisette distillates have no classified hazards under OSHA’s Hazard Communication Standard (29 CFR 1910) and lack specific precautionary statements. Their use is recommended solely for flavoring, not for fragrances. Regulatory guidelines from the Flavor and Extract Manufacturers Association (FEMA, US) govern their permitted usage levels in flavor applications. Industrial users should adhere to these standards and ensure the distillates are sourced from suppliers compliant with food-grade quality requirements.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name anisette distillates

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Anise
anise, licorice
General comment Anise licorice

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for anisette distillates usage levels up to:
not for fragrance use.

Safety references

None found