red peach juice concentrate

Red peach juice concentrate is a fruity flavoring preparation derived from the juice of red peach varieties, providing characteristic peach sensory notes. It appears as a concentrated liquid or syrup used extensively in flavor formulations to impart authentic peach flavor. Known synonymously as peach juice concentrate or peach extract concentrate, it is an important natural ingredient in the food industry. Associated with the PubChem compound database, red peach juice concentrate is sourced predominantly through mechanical concentration of fresh peach juice, preserving key aromatic compounds responsible for its signature fruity aroma. This concentrate facilitates enhanced flavor intensity in food and beverage products where peach flavor is desired.

Red peach juice concentrate occurs naturally within the fruit of red peach cultivars, contributing to their sweetness and aroma through a complex mix of organic compounds. It is widely applied as a flavoring agent in various food products, including confectionery, beverages, dairy, and baked goods. The concentrate acts as a food additive to enhance fruit flavor profiles and is compliant with standards such as FDA regulations in the United States for food additives. Its use is confined to food applications and excludes fragrance usage due to its composition and regulatory considerations. The concentrate helps replicate or amplify peach notes without introducing synthetic substitutes.

This concentrate exhibits physical characteristics typical of juice concentrates—viscous, syrup-like consistency with deep coloration reflecting its red peach origin. Chemically, it consists of naturally occurring sugars, organic acids, and aroma compounds responsible for its fruity flavor. The concentrate’s solubility in aqueous systems enables its incorporation into diverse food matrices. Its stability is influenced by storage conditions including temperature and light exposure, which can affect flavor integrity. The absence of hazards identified by OSHA 29 CFR 1910 classification suggests a low risk profile under normal usage conditions, confirming its suitability for food-grade applications.

FDA Listing of Food Additive Status:	View
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents, food additives
Recommendation for red peach juice concentrate usage levels up to:
	not for fragrance use.

Safety references

None found