We have found 46590 results matching your criteria.
Please wait while we search...

rum coffee flavor

Rum coffee flavor imparts distinctive rummy and coffee notes used widely in various flavored products including pharmaceuticals.

General Material Description

Rum coffee flavor is a synthetic or natural flavoring agent that combines the characteristic sensory elements of rum and coffee. It exhibits a rummy note blended harmoniously with coffee-like aromas, contributing complexity and warmth to a variety of products. The compound may be listed under synonyms like rum coffee flavor for pharmaceuticals and finds its chemical and safety data referenced under controlled vocabularies such as PubChem. The flavor is mainly employed to enhance the sensory profile of consumables and pharmaceutical formulations, adding a familiar, sophisticated aroma reminiscent of traditional rum coffee beverages.

Occurrence, Applicability & Potential Uses

Rum coffee flavor is designed to mimic the combined sensory properties found in blended rum and coffee beverages. While it does not naturally occur as a single entity, it represents an important flavoring in industries creating flavored products of all types. This flavoring is widely used in food, beverage, and pharmaceutical contexts to provide a warm, rummy coffee aroma. Regulatory oversight such as FEMA (US) may apply to its use, establishing recommended usage levels, typically up to concentrations suitable for ingestion but not intended for fragrance applications.

Physico-Chemical Properties Summary

The flavor profile of rum coffee flavor depends on a balance of volatile compounds that impart both rummy and coffee notes, influencing volatility and solubility in different matrices. Its formulation efficacy relies on moderate stability under typical processing temperatures and compatibility with various formulation bases. The organoleptic properties promote sensory continuity in diverse flavored products. The absence of explicit toxicity data implies that the compound’s physico-chemical attributes must be carefully monitored within established usage guidelines to ensure product integrity and consumer acceptability.

FAQ

What is rum coffee flavor and what sensory characteristics does it have?
Rum coffee flavor is a flavoring agent developed to combine the distinctive sensory notes of rum and coffee. It is characterized by rummy and coffee-like aroma qualities that provide warmth and complexity. This flavor is used primarily to mimic the sensory experience of rum coffee beverages in a variety of products, enhancing their overall sensory appeal.
In which products is rum coffee flavor commonly used, and what are the usage recommendations?
Rum coffee flavor is commonly incorporated into flavored products of all types, including food, beverages, and pharmaceuticals. It is not designed for fragrance application. Usage levels should align with regulatory standards such as those established by FEMA (US), which recommend usage at concentrations suitable for ingestion, ensuring the flavor enhances the product without compromising safety or sensory balance.
Are there any safety concerns or regulations associated with rum coffee flavor?
According to current classifications under OSHA HCS and available safety data, rum coffee flavor does not have specific hazard or precautionary statements. Oral, dermal, and inhalation toxicity data have not been fully determined. Therefore, the compound should be used within recommended levels adhering to regulations such as FEMA (US) to ensure safe consumption. No additional safety references or restrictions have been identified.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

Wikipedia:View

General Material Information

Trivial Name rum coffee flavor
Synonyms
  • rum coffee flavor for pharmaceuticals

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Rummy
rummy, coffee
General comment Rum coffee

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for rum coffee flavor usage levels up to:
not for fragrance use.

Safety references

None found