spinach juice

Spinach juice is a natural vegetable extract obtained from Spinacia oleracea, commonly known as spinach. The juice is recognized for its characteristic green flavor that reflects the fresh, leafy qualities of the source plant. Also referred to as spinacia oleracea juice, this material appears as a liquid extract used predominantly in food applications. The sensory profile is distinctly green, capturing the fresh vegetal notes typical of spinach leaves. Spinach juice is linked in scientific databases such as PubChem and is typically sourced from fresh or processed spinach leaves via mechanical pressing or similar extraction methods. It serves as a natural ingredient in food products where green coloration or vegetal flavor is desired without synthetic additives.

Spinach juice naturally occurs as the pressed liquid extract of Spinacia oleracea leaves. It is found in culinary, nutritional, and food industry settings primarily as a food additive contributing green color and vegetal character. The presence of chlorophyll and natural vegetable compounds defines its green sensory notes. It is widely utilized in formulations requiring natural ingredients compliant with regulations such as REACH (EU) for safe chemical substances in products. Though common in food applications, current recommendations advise against its use as a direct flavor or fragrance component in consumer goods. This limitation aligns with safety and regulatory frameworks that govern ingredient usage and labelling requirements in different regions.

Spinach juice contains a complex mixture of water, chlorophylls, natural pigments, vitamins, and plant-derived organic compounds contributing to its color and flavor. The liquid nature and water content facilitate its integration into food matrices, but stability depends on storage conditions such as temperature and exposure to light and oxygen. Its green coloration arises mainly from chlorophyll, which is sensitive to pH and heat, impacting formulation outcomes. The chemical composition can influence shelf life and interaction with other ingredients, requiring consideration during product development. The juice’s organoleptic profile, defined by fresh green notes, can vary depending on extraction method and spinach maturity.

None found

FDA Listing of Food Additive Status:	View
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
food additive
Recommendation for spinach juice usage levels up to:
	not for fragrance use.
Recommendation for spinach juice flavor usage levels up to:
	not for flavor use.

Safety references

None found