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valerian rhizome distillates

Valerian rhizome distillates are natural extracts from Valeriana officinalis root used primarily as flavoring agents with a characteristic fruity flavor.

General Material Description

Valerian rhizome distillates are botanical extracts obtained from the rhizomes of Valeriana officinalis, commonly referred to as valerian root. These distillates are used mainly in flavor applications due to their distinctive sensory profile. The material appears as a natural extract with a characteristic fruity flavor note, a trait attributable to constituents derived from the root. Synonyms include 'valerian root distillates' and 'valeriana officinalis rhizome distillates'. These extracts are linked in controlled vocabularies such as PubChem. The distillates are typically sourced via steam distillation or other extraction methods from the valerian rhizome, a plant historically utilized in various traditional practices.

Occurrence, Applicability & Potential Uses

Valerian rhizome distillates originate from the rootstock of the Valeriana officinalis plant, naturally occurring in certain temperate regions. The compounds contribute primarily to flavor profiles in formulations, classified under flavoring agents. Their use aligns with standards such as FEMA (US), which governs flavor ingredients. Within these guidelines, usage is recommended strictly for flavoring purposes and excludes application in fragrances. The distillates impart a fruity note that complements various product categories in the food and beverage industries, enhancing sensory characteristics without the addition of direct aromas suited for perfumery.

Physico-Chemical Properties Summary

Valerian rhizome distillates exhibit properties typical of botanical extracts obtained by distillation, including a composition of volatile compounds responsible for the fruity flavor. These extracts are liquid at room temperature and contain a mixture of aromatic constituents that influence solubility and stability in aqueous and lipid-based formulations. Their volatility and flavor impact require careful incorporation to achieve the desired sensory outcome without overpowering the blend. Due to the complex mixture of compounds, variability can occur depending on the distillation process and plant source, affecting consistency and formulation behavior.

FAQ

What are valerian rhizome distillates?
Valerian rhizome distillates are natural extracts derived from the rhizomes of the Valeriana officinalis plant. These distillates are primarily utilized as flavoring agents and are characterized by a fruity flavor note. They are obtained through distillation processes that capture volatile and aromatic compounds from the valerian root, resulting in a liquid extract used to enhance flavor profiles.
How are valerian rhizome distillates typically used and where do they come from?
The distillates originate from the rootstocks of valerian plants harvested primarily in temperate areas. They are applied chiefly as flavoring agents in food and beverage formulations. Usage guidelines, such as those outlined by FEMA (US), permit their application at defined levels focusing on flavor contribution. Importantly, these distillates are recommended exclusively for flavoring use and not for fragrance purposes, reflecting their organoleptic properties and regulatory considerations.
Are there regulatory or safety considerations associated with valerian rhizome distillates?
Current classifications, including those according to OSHA HCS standards in the United States, do not list specific hazard classifications for valerian rhizome distillates. No GHS hazard statements or precautionary measures apply under typical use conditions. Toxicity data for oral, dermal, or inhalation exposure are not fully determined. Regulatory frameworks such as FEMA (US) offer guidance on usage levels focused on flavor applications, explicitly excluding fragrance use. Safety information is available through scientific and regulatory databases, reinforcing the need for compliance with use recommendations.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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General Material Information

Trivial Name valerian rhizome distillates
Short Description valeriana officinalis rhizome distillates
Synonyms
  • valerian root distillates (so called)
  • valeriana officinalis rhizome distillates

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
valerian root
General comment Valerian root

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for valerian rhizome distillates usage levels up to:
not for fragrance use.

Safety references

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