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white chocolate caramel flavor

White chocolate caramel flavor is a flavor additive providing creamy caramel and chocolate notes in food products, with no classified hazards.

General Material Description

White chocolate caramel flavor is a flavoring compound characterized by a creamy and sweet sensory profile combining the characteristics of white chocolate and caramel. This flavor additive is typically used in various food products to impart rich, sweet, and smooth caramel and chocolate notes without the darker bitter nuances of cocoa solids. It is sometimes referred to as caramel white chocolate flavor. The compound is designed to mimic the taste and aroma qualities associated with white chocolate and caramel confections. As an additive, it contributes to enhancing the overall flavor complexity in products such as desserts, confectionery, dairy items, and beverages. Further chemical details and standardized information can be found via trusted databases like PubChem. White chocolate caramel flavor is typically derived or formulated from food-grade ingredients and synthetic flavor components to achieve the desired sensory effect.

Occurrence, Applicability & Potential Uses

White chocolate caramel flavor finds its primary application in flavored products of all types, especially in food and beverage industries aiming to reproduce creamy caramel and white chocolate sensory notes. This flavoring is used to enhance confectionery, bakery products, dairy desserts, and snack items with a sweet and smooth profile. Although not naturally occurring in isolation, its sensory attributes are inspired by traditional white chocolate and caramel, which are processed from cocoa butter and caramelized sugars, respectively. The flavor complies with various food additive regulations including FEMA (US), under which its use levels are established for safety in food applications. It is recommended for use exclusively in edible products and is not intended for fragrance or cosmetic applications.

Physico-Chemical Properties Summary

White chocolate caramel flavor does not have a singular chemical composition but is a complex mixture of flavoring agents designed to reproduce sweet, creamy, and caramelized notes associated with white chocolate and caramel. Typically, such flavors are formulated to possess volatility and solubility characteristics suitable for incorporation into various food matrices. The absence of identified hazards suggests chemical stability under normal usage conditions. Its properties allow easy blending without adversely affecting product texture or stability. The flavor’s balanced profile helps mask undesirable notes and enhances sweetness perception, which is critical for successful flavor formulation. Thermal stability and compatibility with other food ingredients are inferred based on typical usage in processed products.

FAQ

What is white chocolate caramel flavor?
White chocolate caramel flavor is a flavoring additive designed to impart the sensory qualities of white chocolate combined with caramel notes. It provides a creamy, sweet, and smooth flavor profile used primarily in food products. This flavor is recognized for its use in enhancing desserts, confectionery, dairy products, and flavored beverages by replicating the nuances of caramelized sugar and white chocolate without the presence of cocoa solids.
How is white chocolate caramel flavor used and where is it found?
This flavor is applied in flavored products of various types, including desserts, bakery items, confectionery, and dairy-based foods. It is incorporated during food formulation to provide rich caramel and chocolate taste impressions, enhancing product appeal. The flavor is not used in fragrance applications. It is generally added in controlled levels as determined by food additive standards such as FEMA (US) regulations to ensure safe and effective flavoring.
Are there safety concerns or regulations associated with white chocolate caramel flavor?
Available information indicates no classified hazards under OSHA HCS (29 CFR 1910) or other safety regulatory systems. There are no identified oral, dermal, or inhalation toxicities determined for this flavor. Regulatory recommendations, including FEMA (US), specify usage up to levels deemed safe in food products and advise against use in fragrances. No precautionary or hazard statements apply, reflecting its status as a generally recognized food-grade flavor additive.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name white chocolate caramel flavor
Synonyms
  • caramel white chocolate flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Chocolate
chocolate white chocolate, caramellic
General comment White chocolate caramel

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for white chocolate caramel flavor usage levels up to:
not for fragrance use.

Safety references

None found