actinidia chinensis fruit juice

Actinidia chinensis fruit juice is a natural liquid extracted from the fruit of the kiwi plant Actinidia chinensis, a member of the Actinidiaceae family. This material is characterized by a distinctive green, fruity, grassy aroma with seedy and banana-like notes. Also known under synonyms such as Actinidia chinensis, ext. and commonly traded as kiwi fruit juice or Extrapone Kiwi, it has applications in both cosmetic and flavor industries. The juice is typically obtained by mechanical expression of ripe kiwi fruit, offering a complex aromatic profile used to impart natural fruitiness. For reference, PubChem includes this substance under a related entry, providing additional chemical data and sourcing details.

This juice naturally occurs in kiwi fruit, specifically from the species Actinidia chinensis. Its aroma characteristics make it suitable for uses as an agent in cosmetic skin conditioning formulations and as a flavor additive. The ingredient is recognized under the FEMA (US) standard for flavoring substances and cosmetic ingredients, indicating its acceptance within these industries. The green, fruity odor particularly lends itself to products aimed at delivering fresh and natural sensorial experiences. Its biological origin from fruit plants aligns with trends in natural ingredient sourcing for consumer products.

Actinidia chinensis fruit juice exhibits a complex odor profile dominated by green and fruity notes with herbal, grassy, and seedy undertones, which impacts its use in fragrance and flavor formulations. As a liquid extract, it possesses a consistency and volatility typical of aqueous fruit juices. Its chemical composition includes a range of volatiles contributing to the fresh sensory perception. Lack of significant classification under OSHA hazard standards simplifies handling requirements, but its aqueous nature suggests limited solubility in nonpolar solvents. The juice’s physico-chemical nature supports its incorporation into cosmetic preparations requiring skin conditioning effects and flavor profiles favoring natural fruit freshness.

	actinidia chinensis fruit juice
Pubchem (sid):	135306424

Export Tariff Code:	1302.19.0000
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic and flavor agents
Recommendation for actinidia chinensis fruit juice usage levels up to:
	not for fragrance use.

Safety references

Daily Med:search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

actinidia chinensis fruit juice

Chemidplus:0092456638