We have found 46587 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

musa sapientum fruit juice

General Material Information

Preferred name musa sapientum fruit juice
Trivial Name Banana, Musa paradisiaca, ext.
Short Description liquid expressed from the fruit of the banana, musa paradisica l., musaceae
CAS Number 89957-82-4
ECHA Number 289-602-4
FDA UNII Search
Synonyms
  • banana fruit juice
  • extrapone banana GW (Symrise)
  • banana juice
  • liquid expressed from the fruit of the banana, musa paradisica l., musaceae
  • musa paradisiaca fruit juice
  • musa paradisica fruit juice
  • musa x paradisiaca fruit juice
  • Banana, Musa paradisiaca, ext.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Literature & References

musa sapientum fruit juice
Pubchem (sid):135325957
Publications by PubMed
Prediction of textural attributes using color values of banana (Musa sapientum) during ripening.
Healing effects of Musa sapientum var. paradisiaca in diabetic rats with co-occurring gastric ulcer: cytokines and growth factor by PCR amplification.
Effects of Thai Musa species on prevention of UVB-induced skin damage in mice.
Antidiabetic and antihyperlipidemic effects of the stem of Musa sapientum Linn. in streptozotocin-induced diabetic rats.
Anti-inflammatory and antioxidant activities of extracts from Musa sapientum peel.
Functional characterization of enzymes forming volatile esters from strawberry and banana.
Inhibition of acetate ester biosynthesis in banana (Musa sapientum L.) fruit pulp under anaerobic conditions.
Partial purification and characterization of polyphenol oxidase from banana (Musa sapientum L.) peel.
Formation of volatile branched chain esters in bananas (Musa sapientum L.).
A natural flavonoid present in unripe plantain banana pulp (Musa sapientum L. var. paradisiaca) protects the gastric mucosa from aspirin-induced erosions.
Hypocholesterolaemic effect of banana (Musa sapientum L. var. Cavendishii) pulp in the rat fed on a cholesterol-containing diet.
Isolation of saprophytic Cryptococcus neoformans.
Sodium selenite induced changes during ripening in post-harvest banana (Musa sapientum) fruits.
The augmenting action of banana tree juice on skeletal muscle contraction.
Stimulation of gastric and colonic mucosal eicosanoid synthesis by plantain banana.
Effect of banana powder (Musa sapientum var. paradisiaca) on gastric mucosal shedding.
Anti-ulcerogenic effect of banana powder (Musa sapientum var. paradisiaca) and its effect on mucosal resistance.
Occurrence of free and conjugated 12,13-epoxytrichothecenes and zearalenone in banana fruits infected with Fusarium moniliforme.
Prototheca associated with banana.
The isolation of 31-norcyclolaudenone from Musa sapientum.
Senescense: association of synthesis of Acid phosphatase with banana ripening.
Hypoglycaemic principle in Musa sapientum L. and its isolation.
Gibberellin-like Substances from the Developing Banana Fruit.
A note on the presence of noradrenaline and 5-hydroxytryptamine in plantain (Musa sapientum, var. paradisiaca).
Antidiabetic and antihyperlipidemic effects of the stem of Musa sapientum Linn. in streptozotocin-induced diabetic rats.
Assessment of glycemic potential ofMusa paradisiaca stem juice.
Effect of banana powder (Musa sapientum var. paradisiaca) on gastric mucosal shedding.

Other Information

Export Tariff Code:1302.19.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
banana

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic and flavor agents
Recommendation for musa sapientum fruit juice usage levels up to:
not for fragrance use.

Safety references

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
musa sapientum fruit juice
Chemidplus:0089957824