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litchi chinensis fruit juice

General Material Information

Preferred name litchi chinensis fruit juice
Trivial Name Litchi, ext.
Short Description juice expressed from the fruit of the licci, litchi chinensis, sapindaceae
CAS Number 91722-81-5
ECHA Number 294-483-7
FDA UNII Search
Synonyms
  • dimocarpus lichi fruit juice
  • juice expressed from the fruit of the licci, litchi chinensis, sapindaceae
  • licci fruit juice
  • litchi chinensis var. euspontanea fruit juice
  • fruitapone lychee B (Symrise)
  • lychee fruit juice
  • nephelium chinense fruit juice
  • nephelium litchi fruit juice
  • scytalia chinensis fruit juice
  • Litchi, ext.

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Literature & References

litchi chinensis fruit juice
Pubchem (sid):135343803
Publications by PubMed
Cloning and expression analysis of litchi (litchi chinensis sonn.) polyphenol oxidase gene and relationship with postharvest pericarp browning.
LcMYB1 is a key determinant of differential anthocyanin accumulation among genotypes, tissues, developmental phases and ABA and light stimuli in Litchi chinensis.
Neuritogenic and neuroprotective activities of fruit residues.
Evaluation of antiviral activity of Oligonol, an extract of Litchi chinensis, against betanodavirus.
De novo assembly and characterization of fruit transcriptome in Litchi chinensis Sonn and analysis of differentially regulated genes in fruit in response to shading.
Effect of floral sources on the antioxidant, antimicrobial, and anti-inflammatory activities of honeys in Taiwan.
Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.).
Patterns of enzyme activities and gene expressions in sucrose metabolism in relation to sugar accumulation and composition in the aril of Litchi chinensis Sonn.
Absorption and urinary excretion of A-type procyanidin oligomers from Litchi chinensis pericarp in rats by selected ion monitoring liquid chromatography-mass spectrometry.
Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage.
Phenolic profiles and antioxidant activity of litchi (Litchi Chinensis Sonn.) fruit pericarp from different commercially available cultivars.
Hydrophilic antioxidant capacities and total phenol content of seasonal fruits of Bangladesh.
Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation.
Induction of apoptosis and cell cycle arrest in human colorectal carcinoma by Litchi seed extract.
Enhanced DPPH radical scavenging activity and DNA protection effect of litchi pericarp extract by Aspergillus awamori bioconversion.
Biological activity assessment and phenolic compounds characterization from the fruit pericarp of Litchi chinensis for cosmetic applications.
Chemical, physical-chemical, and sensory characteristics of lychee (Litchi chinensis Sonn) wines.
Composition of flavonoids and phenolic acids in lychee (Litchi Chinensis Sonn.) Flower extracts and their antioxidant capacities estimated with human LDL, erythrocyte, and blood models.
Effects of Litchi chinensis fruit isolates on prostaglandin E(2) and nitric oxide production in J774 murine macrophage cells.
3-Hydroxy-3-methylglutaryl coenzyme A reductase 1 (HMG1) is highly associated with the cell division during the early stage of fruit development which determines the final fruit size in Litchi chinensis.
Antiplatelet, anticoagulant and fibrinolytic effects of Litchi chinensis Sonn. extract.
Differential expression of anthocyanin biosynthetic genes in relation to anthocyanin accumulation in the pericarp of Litchi chinensis Sonn.
Hepatoprotective effects of lychee (Litchi chinensis Sonn.): a combination of antioxidant and anti-apoptotic activities.
Attraction and electroantennogram responses of male Mediterranean fruit fly to volatile chemicals from Persea, Litchi and Ficus wood.
Changes in flavonoids and nonphenolic pigments during on-tree maturation and postharvest pericarp browning of litchi (Litchi chinensis Sonn.) as shown by HPLC-MSn.
Antioxidant and free radical scavenging activities of some fruits.
An improved pollen collection and cryopreservation method for highly recalcitrant tropical fruit species of mango (Mangifera indica L.) and litchi (Litchi chinensis Sonn.).
Maintaining quality of litchi fruit with acidified calcium sulfate.
Antioxidant activity of polysaccharide-enriched fractions extracted from pulp tissue of Litchi Chinensis sonn.
Assessment of the biosorption characteristics of lychee (Litchi chinensis) peel waste for the removal of Acid Blue 25 dye from water.
Effect of pectinase treatment and concentration of litchi juice on quality characteristics of litchi juice.
Control of post-harvest pericarp browning of litchi (Litchi chinensis Sonn).
Aldose reductase inhibitors from Litchi chinensis Sonn.
Transferability of Simple Sequence Repeat (SSR) Markers Developed in Litchi chinensis to Blighia sapida (Sapindaceae).
Vegetative storage protein in Litchi chinensis, a subtropical evergreen fruit tree, possesses trypsin inhibitor activity.
Hot-water immersion quarantine treatment against Mediterranean fruit fly and Oriental fruit fly (Diptera: Tephritidae) eggs and larvae in litchi and longan fruit exported from Hawaii.
Characterization of polyphenol oxidase from litchi pericarp using (-)-epicatechin as substrate.
Immunomodulatory and anticancer activities of flavonoids extracted from litchi (Litchi chinensis Sonn) pericarp.
[Ecological control effects of Litchi chinensis-Desmodium intortum complex plant ecosystem on litchi pests].
Identification of polysaccharides from pericarp tissues of litchi (Litchi chinensis Sonn.) fruit in relation to their antioxidant activities.
[A comparative study of postharvest fruit senescence in different litchi cultivars].
[Effects of bagging on the fruit quality in Litchi chinensis fruit and pesticide residues in it].
Effects of leaf, shoot and fruit development on photosynthesis of lychee trees (Litchi chinensis).
Hot water immersion to ensure quarantine security for Cryptophlebia spp. (Lepidoptera: Tortricidae) in lychee and longan exported from Hawaii.
Phenolic composition of litchi fruit pericarp.
Litchi chinensis fatty acid diversity: occurrence of the unusual cyclopropanoic fatty acids.
Water deficits at anthesis reduce CO(2) assimilation and yield of lychee (Litchi chinensis Sonn.) trees.
Contact urticaria from litchi fruit (Litchi chinensis Sonn.).
Effects of soil water deficit on gas exchange characteristics and water relations of orchard lychee (Litchi chinensis Sonn.) trees.
Isolation and identification of male medfly attractive components inLitchi chinensis stems andFicus spp. stem exudates.
Curvularia lunata, a New Source of Cytochalasin B.
Effect of Tea Polyphenols on Lipid Peroxidation and Antioxidant Activity of Litchi (Litchi chinensis Sonn.) Fruit during Cold Storage.
De novo assembly and characterization of pericarp transcriptome and identification of candidate genes mediating fruit cracking in Litchi chinensis Sonn.
Genetic analysis of litchi (Litchi chinensis Sonn.) in southern China by improved random amplified polymorphic DNA (RAPD) and inter-simple sequence repeat (ISSR).
Transcriptomic analysis of floral initiation in litchi (Litchi chinensis Sonn.) based on de novo RNA sequencing.
Cloning and expression analysis of litchi (Litchi Chinensis Sonn.) polyphenol oxidase gene and relationship with postharvest pericarp browning.
LcMYB1 is a key determinant of differential anthocyanin accumulation among genotypes, tissues, developmental phases and ABA and light stimuli in Litchi chinensis.
Evaluation of antiviral activity of Oligonol, an extract of Litchi chinensis, against betanodavirus.
Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage.

Other Information

Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Shelf life 6 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.

Organoleptic Properties

Flavor Type: Fruity
lychee

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic and flavor agents
Recommendation for litchi chinensis fruit juice usage levels up to:
not for fragrance use.

Safety references

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
litchi chinensis fruit juice
Chemidplus:091722815