We have found 46590 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

ginger spice flavor

Ginger spice flavor is a spicy additive primarily used in a wide range of flavored products to impart a distinctive ginger spice sensory note.

General Material Description

Ginger spice flavor is a type of flavor additive characterized by a spicy sensory profile reminiscent of natural ginger. It typically appears as a liquid or concentrated essence used to enhance taste in various food and beverage products. The compound imparts distinctively warm and pungent notes that are commonly associated with ginger spices. Known by its trivial name, ginger spice flavor does not have widely used alternative chemical names but is recognized for its application in diverse flavoring contexts. For chemical and classificatory data, refer to PubChem. This flavoring agent is generally derived through extraction or synthesis to mimic the natural sensation of ginger's spiciness.

Occurrence, Applicability & Potential Uses

Ginger spice flavor is primarily applied in the food and beverage industry to enhance or replicate the spicy characteristic of natural ginger. It occurs as a formulated flavor additive suitable for a wide variety of flavored products, including sauces, snacks, confectionery, and beverages. The flavor's application aligns with industry standards such as FEMA (US), which guides its use and ensures quality in flavor formulations. While it is not intended for fragrance or cosmetic use, ginger spice flavor serves an important role in culinary product development to achieve desired sensory effects.

Physico-Chemical Properties Summary

The physicochemical properties of ginger spice flavor support its effective incorporation into multiple product formats. Its stability and solubility in typical food matrices allow it to maintain its spicy sensory integrity under standard processing conditions. Although exact compositional details are generally proprietary, the flavor's chemical nature enables compatibility with aqueous and lipid systems, contributing to its versatility in formulation. The absence of hazardous classifications further facilitates its use within regulatory thresholds, providing formulators confidence in safety and performance.

FAQ

What is ginger spice flavor and how is it characterized?
Ginger spice flavor is a flavor additive designed to impart the spicy and warming sensory notes typical of natural ginger. It is recognized for its pungent taste profile and is commonly employed to enhance various flavored products. The flavor’s organoleptic property is distinctly spicy, providing a recognizable ginger-like sensation without necessarily containing the whole spice itself.
In which products is ginger spice flavor typically used and how is it applied?
This flavor is widely used in flavored products across food and beverage categories such as sauces, snacks, and confectionery. Its formulation allows it to blend well into both water-based and fat-based product systems. Usage levels are regulated through standards like FEMA (US) to ensure safety and consistent flavor impact. Notably, it is recommended exclusively for flavoring applications and is not intended for fragrance purposes.
What safety standards and regulations apply to ginger spice flavor?
Ginger spice flavor is not classified as hazardous under OSHA (US) regulations and carries no specific hazard or precautionary statements. It is supported by safety assessments appropriate for its use in food flavoring as outlined by FEMA (US). There are no recorded oral, dermal, or inhalation toxicity data, which suggests it is generally recognized as safe for flavor use at recommended levels. No reported restrictions or adverse safety information have been identified.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

General Material Information

Trivial Name ginger spice flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Spicy
ginger, spicy
General comment Ginger spice

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for ginger spice flavor usage levels up to:
not for fragrance use.

Safety references

None found