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grape enhancer

Grape enhancer is a flavoring agent that imparts a fruity grape aroma to food products, enhancing their grape flavor profile.

General Material Description

Grape enhancer is a synthetic flavoring compound primarily used to impart or intensify a fruity grape aroma in food and beverage formulations. It is categorized as a flavoring agent and exhibits sensory properties that closely mimic the natural taste and smell of grapes. Synonymously known as grape flavor enhancer, this material contributes to the characteristic sweet, fruity notes associated with grape flavor profiles. The compound's chemical identity is indexed in controlled vocabulary databases such as PubChem, facilitating reference and regulatory consideration. Grape enhancer is typically derived or formulated via chemical synthesis to achieve consistent and potent flavor application in diverse products.

Occurrence, Applicability & Potential Uses

Grape enhancer is predominantly utilized in the food industry to augment grape flavors in products such as beverages, confectionery, and flavor blends. While grapes naturally contain aromatic compounds responsible for their distinctive flavor, grape enhancer supplements or replaces these in formulations to ensure flavor consistency and intensity. Its application complies with flavoring standards such as FEMA (Flavor and Extract Manufacturers Association) in the United States. This regulatory framework governs the safe use and concentration levels of flavoring agents including grape enhancer, endorsing its role as a non-fragrance flavor additive. The compound's use enhances product appeal by reinforcing the desired fruity grape notes.

Physico-Chemical Properties Summary

The physico-chemical profile of grape enhancer influences its behavior during formulation and processing. Typically, it exhibits volatility conducive to aroma release under consumption conditions. Its chemical stability supports retention of flavor across typical production and storage environments. The compound's solubility parameters facilitate its incorporation into aqueous and lipid-based food matrices, promoting homogeneous flavor distribution. These properties collectively determine its suitability as a flavoring agent, impacting factors such as intensity, aroma persistence, and compatibility with other ingredients.

FAQ

What is grape enhancer and how does it work in flavoring?
Grape enhancer is a flavoring agent designed to impart or intensify a fruity grape aroma in food and beverage products. It replicates the sensory profile of natural grape flavors through chemical synthesis or formulation, enhancing the perception of grape taste in various applications. This compound acts by adding characteristic fruity notes, increasing the overall flavor complexity and appeal without introducing natural grape ingredients.
Where is grape enhancer typically used and how is it applied?
Grape enhancer is primarily used in the food and beverage industry to boost grape flavors in items like soft drinks, candies, and flavor blends. It is added during the formulation process, allowing manufacturers to achieve consistent flavor profiles. Application levels adhere to recommended limits for flavoring agents, ensuring effective taste enhancement while maintaining product safety and compliance with regulatory standards such as FEMA (US).
What safety considerations are associated with grape enhancer and its regulatory status?
Available information indicates that grape enhancer does not have classified hazards under OSHA HCS standards and poses no known toxicological risks when used as a flavoring agent. Usage guidelines specify application limited to flavoring purposes, excluding fragrance use. Regulatory oversight by bodies such as FEMA (US) supports its safe inclusion in food products at specified concentrations. However, comprehensive toxicological data remain limited, and no specific hazard or precautionary statements are assigned.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name grape enhancer
Synonyms
  • grape flavor enhancer

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
grape
General comment Grape

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for grape enhancer usage levels up to:
not for fragrance use.

Safety references

None found