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lychee lavender flavor

Lychee lavender flavor is a herbal aroma used in flavored products, characterized by a blend of lychee and lavender notes without identified toxicity hazards.

General Material Description

Lychee lavender flavor is a flavor additive combining the distinctive fruity notes of lychee with the herbal, floral nuances of lavender. This type of flavoring is used to impart a complex sensory profile to foods and beverages. The compound presents a characteristic herbal aroma that merges the tropical essence of lychee with subtle lavender undertones. It is widely recognized under the common name 'lychee lavender flavor' and is employed primarily in flavored products of diverse types. This flavoring can be linked with the PubChem database for more detailed chemical information. Lychee lavender flavor is typically derived by blending natural extracts or synthetic equivalents to achieve the desired sensory effect.

Occurrence, Applicability & Potential Uses

Lychee lavender flavor occurs principally as a formulated ingredient in the food and beverage industry, where it is added to enhance the aromatic profile of various products. The flavor combines the tropical fruitiness of lychee with lavender's herbal character, providing unique sensory characteristics that are beneficial in confectionery, beverages, and other flavored goods. Its use falls under flavor additive regulations such as FEMA (Flavor and Extract Manufacturers Association, US), which provides guidelines ensuring its suitability and safety in food products. This flavor is not intended for use in fragrance applications and is primarily applied where herbal and fruity flavor nuances are desired.

Physico-Chemical Properties Summary

The lychee lavender flavor is characterized by its aromatic herbal and fruity notes rather than defined physical or chemical properties typical of single compounds. As a flavor blend, it is generally a liquid at ambient temperature, with volatility suitable for imparting aroma in consumable products. The interaction of its components provides a balanced olfactory effect that influences formulation decisions, such as solubility in different matrices and stability under processing conditions. The absence of significant toxicity hazards allows flexibility in usage levels within flavored products, considering organoleptic stability is maintained.

FAQ

What is lychee lavender flavor and what sensory qualities does it have?
Lychee lavender flavor is a formulated flavor additive that combines the distinctive fruitiness of lychee with the herbal, floral notes of lavender. Its sensory profile is primarily herbal with the aromatic complexity derived from the blend of these two botanicals. This flavor is used to provide unique herbal and fruity characteristics in various consumable products.
Where is lychee lavender flavor typically used and how is it applied?
Lychee lavender flavor is used mainly in flavored products such as beverages, confectionery, and other food items that benefit from a complex herbal-fruity aroma. It is incorporated during product formulation to enhance aroma and taste. Regulatory guidelines like FEMA (US) govern its use to ensure it is safe and suitable for consumption, specifying appropriate usage levels within these applications.
Are there safety concerns or restrictions associated with lychee lavender flavor?
Currently, no hazard classifications or precautionary statements are identified for lychee lavender flavor based on existing safety data. However, this flavor is not recommended for fragrance use. The compound's oral, dermal, and inhalation toxicities have not been fully determined, so its application remains restricted to flavoring in food and beverage products, following regulatory guidelines set by organizations such as FEMA (US).

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name lychee lavender flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Herbal
lychee, lavender
General comment Lychee lavender

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for lychee lavender flavor usage levels up to:
not for fragrance use.

Safety references

None found