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marzipan flavor

Marzipan flavor is a sweet, almond-like flavoring agent used broadly in food products to impart a characteristic sugary note.

General Material Description

Marzipan flavor refers to a synthetic or natural flavoring substance designed to replicate the characteristic taste of marzipan, which is traditionally a sweet almond paste. This flavor is primarily recognized for its sugar-like and almond nuances, commonly used in a variety of edible products. It is known also by the synonym marzapan flavor. Marzipan flavor typically appears as a clear or slightly colored liquid or powder. This compound can be found referenced in flavor and food chemistry databases such as PubChem, where it is linked to its chemical constituents and sensory descriptions. It is derived or formulated to simulate the sweet and nutty sensory experience attributed to marzipan, commonly contributed by benzaldehyde and sugar-derived notes. Producers use it widely to enhance confectionery, baked goods, and other flavored consumables.

Occurrence, Applicability & Potential Uses

Marzipan flavor does not naturally occur in biological systems but is formulated to imitate the taste of almond-based marzipan. It has broad applicability in food industries as a flavoring ingredient used in flavored products of all types. This includes confectionery, bakery products, desserts, and beverages where a sweet almond profile is desired. Regulatory frameworks such as FEMA (US) guide its use levels to ensure safety and quality in formulations. These guidelines help manufacturers apply marzipan flavor within permitted thresholds, especially excluding its use in fragrances as per current recommendations.

Physico-Chemical Properties Summary

Marzipan flavor is characterized by aromatic molecules that provide a sweet, almond-like sensory attribute associated with sugar notes. Its physical form can vary depending on formulation but is generally stable under normal food processing conditions. Chemical stability is integral to maintaining consistent flavor profiles during production and storage. The compound’s volatility and solubility are factors influencing its incorporation into diverse matrices such as liquids, solids, and emulsions. These properties ensure reliable performance when used in flavored products, contributing to a balanced taste profile without interacting adversely with other ingredients.

FAQ

What is marzipan flavor and how is it used?
Marzipan flavor is a flavoring agent designed to mimic the sweet almond taste characteristic of marzipan paste. It is used primarily in food products to impart a sugary, nutty sensory note typical of marzipan. This flavor is popular in confectionery, bakery items, desserts, and beverages that require an almond-like sweetness.
Where is marzipan flavor applied and what guidelines regulate its use?
Marzipan flavor is applied across a wide range of flavored products including sweets, baked goods, and drinks. Its usage is guided by regulatory bodies such as FEMA (US), which provide recommendations on safe use levels in food to maintain consumer safety and product consistency. Notably, it is recommended not to use marzipan flavor in fragrances.
Are there any safety concerns or restrictions associated with marzipan flavor?
Current safety assessments have not identified any hazard classifications or precautionary statements for marzipan flavor under OSHA HCS regulations. Detailed toxicological data remain undetermined; however, no known adverse safety information is reported. It is important to follow industry guidelines regarding maximum usage levels and applications to ensure safe use in food products.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name marzipan flavor
Synonyms
  • marzapan flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Sugar
marzipan
General comment Marzipan

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for marzipan flavor usage levels up to:
not for fragrance use.

Safety references

None found