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peanut butter cup flavor

Peanut butter cup flavor is a nutty flavoring used primarily in flavored products of all types, providing a distinct peanut butter sensory note without identified hazards.

General Material Description

Peanut butter cup flavor is a synthetic or formulated flavoring designed to mimic the characteristic taste of peanut butter combined with chocolate confectionery notes. It exhibits a nutty sensory profile that resembles peanut butter and is used to impart this flavor characteristic in various flavored food products. The term 'peanut butter cup flavor' typically refers to complex mixtures rather than a single compound. This flavoring is categorized under food additives and flavoring agents, with references accessible via linked chemical and flavor databases such as PubChem. It is usually derived from blending natural and synthetic components to achieve the desired aroma and taste replication for use in the food industry.

Occurrence, Applicability & Potential Uses

The peanut butter cup flavor finds application primarily in flavored products across multiple food categories, including confectionery, baked goods, and dairy-based items. It is designed to replicate the combined flavor experience of peanut butter and chocolate, which occurs naturally in peanut butter cups, a popular confection. Usage conforms to standards like FEMA (US), ensuring the flavoring is safe when employed at recommended levels in formulations. Its applicability extends to enhancing nutty, sweet, and creamy flavor profiles, thereby broadening the range of consumer products with these sensory traits.

Physico-Chemical Properties Summary

Peanut butter cup flavor is generally a liquid or viscous mixture composed of multiple volatile and non-volatile compounds responsible for its characteristic nutty and sweet aroma. The physical state allows for easy incorporation into various food matrices. Chemically, it includes esters, aldehydes, and lactones that contribute to complex organoleptic effects. Stability under typical food processing conditions such as moderate heat and pH variations is expected but may vary with formulation. The absence of identified hazards indicates that it does not possess significant reactive or toxic chemical properties under normal usage conditions.

FAQ

What is peanut butter cup flavor?
Peanut butter cup flavor is a food flavoring designed to replicate the taste and aroma of peanut butter combined with chocolate confectionery notes. It delivers a nutty sensory experience similar to that of traditional peanut butter cups, a popular candy. This flavor typically involves blends of natural and synthetic compounds formulated to mimic these distinct taste characteristics in various food products.
How is peanut butter cup flavor used and where does it occur naturally?
Peanut butter cup flavor is used primarily in flavored products such as confectionery, baked goods, and dairy items to enhance their nutty and sweet profiles. The natural counterpart occurs in peanut butter cups themselves, which combine roasted peanuts and chocolate. However, the flavoring is a formulated mixture that enables consistent replication of this sensory profile in diverse product lines under controlled manufacturing conditions.
Are there any regulations or safety considerations for peanut butter cup flavor?
Yes, peanut butter cup flavor usage aligns with regulatory standards such as FEMA (US), which governs flavor ingredient safety. No specific hazards or precautionary statements are identified, and it is recommended for use exclusively in flavored products, not for fragrance applications. Toxicity data including oral, dermal, and inhalation endpoints are not determined, but no classification indicates significant risks under normal conditions.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name peanut butter cup flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Nutty
peanut butter
General comment Peanut butter

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for peanut butter cup flavor usage levels up to:
not for fragrance use.

Safety references

None found