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yuzu lychee flavor

Yuzu lychee flavor is a fruity flavor additive combining yuzu and lychee notes primarily used in various flavored products.

General Material Description

Yuzu lychee flavor is a composite flavor additive recognized for its distinctive fruity characteristics merging the citrus nuances of yuzu with the tropical sweetness of lychee. It is employed predominantly in the formulation of flavored products across diverse categories. Commonly known synonyms include lychee yuzu flavor. This flavor does not have a unique chemical identifier as it represents a mixture rather than a single compound. The sensory profile is described mainly as fruity, contributing vibrant and fresh notes to flavor blends. Such flavors typically derive from natural extracts or carefully formulated aroma chemicals. Further information and controlled terminology references for mixtures like yuzu lychee flavor can be accessed through the PubChem database, which aggregates data on flavoring substances and mixtures.

Occurrence, Applicability & Potential Uses

Yuzu lychee flavor finds application in a wide range of flavored products, including beverages, confectionery, and desserts, where its fruity and tropical notes enhance sensory appeal. The flavoring combines the unique zest of yuzu, a citrus fruit native to East Asia, and the sweet aromatic qualities of lychee, which is commonly cultivated in subtropical regions. This combination creates a complex profile suited for innovative flavor formulations. The flavor is used in accordance with guidelines issued by regulatory frameworks, including the Flavor Extract Manufacturers Association (FEMA, US), which governs flavor substances used in food. Yuzu lychee flavor is not intended for fragrance use and its formulation reflects suitability for food and beverage applications rather than cosmetic or perfumery contexts.

Physico-Chemical Properties Summary

As a flavor mixture, yuzu lychee flavor's physico-chemical characteristics depend on its constituents. Typically, such flavors are delivered as liquid concentrates or emulsions that are soluble in various solvents suitable for food products. The fruity sensory notes suggest the presence of esters, aldehydes, and alcohols commonly found in citrus and tropical fruit essence analogues. These compounds generally possess moderate volatility, facilitating aroma release during consumption. The blend's stability and solubility influence its performance in complex matrices, where emulsification and flavor retention are critical. Absence of identified hazardous constituents implies that yuzu lychee flavor is chemically stable and compatible with standard food processing conditions when used within recommended levels.

FAQ

What is yuzu lychee flavor and what sensory characteristics does it have?
Yuzu lychee flavor is a flavoring mixture that combines the distinctive citrus notes of yuzu with the sweet, tropical aroma of lychee. It is primarily described as fruity, offering fresh and vibrant sensory qualities. This flavor is utilized to impart a unique taste profile in various food and beverage products.
Where is yuzu lychee flavor commonly used and how is it applied?
This flavor mixture is widely applied in a broad spectrum of flavored products including beverages, confectionery, and desserts. It is designed for food use and incorporated during formulation to enhance or modify the overall flavor profile. Usage complies with standards such as FEMA (US), ensuring it is appropriate for ingestion but not intended for fragrance or cosmetic applications.
What are the safety considerations and regulatory status of yuzu lychee flavor?
Current safety data indicate that yuzu lychee flavor does not have classified hazards under OSHA guidelines (29 CFR 1910). There are no known precautionary or hazard statements required for its use, and specific toxicity data are not determined. The flavor is recommended solely for flavored products use and should not be used in fragrances. No specific regulatory restrictions have been found, but usage should follow applicable food safety regulations.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name yuzu lychee flavor
Synonyms
  • lychee yuzu flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
yuzu, lychee
General comment Yuzu lychee

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for yuzu lychee flavor usage levels up to:
not for fragrance use.

Safety references

None found