We have found 46589 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

cinnamon toffee flavor

Cinnamon toffee flavor is a caramellic flavor used in many flavored products, providing warm cinnamon and sweet toffee sensory notes.

General Material Description

Cinnamon toffee flavor is a complex flavoring ingredient characterized by its caramellic aroma combining sweet toffee and warm cinnamon notes. It belongs to the category of flavor compounds used to impart rich, sweet-spicy sensory effects in various products. Synonyms include toffee cinnamon flavor. This compound is typically used as a flavor additive in food and beverage applications to enhance the profile of confections, baked goods, and other flavored products. It is represented within controlled vocabularies such as PubChem, aiding in its chemical characterization and regulatory assessment. The flavor is typically derived through a blend of natural extracts or synthetic components designed to mimic the harmonious notes of cinnamon spice and caramelized sugar.

Occurrence, Applicability & Potential Uses

Cinnamon toffee flavor is primarily a crafted flavor blend rather than a naturally isolated compound, formulated to provide a rich, caramellic cinnamon profile in foodstuffs. It finds application across a broad range of flavored products including bakery items, confectioneries, beverages, and dairy-based preparations. Its use is governed by food safety and flavoring standards such as FEMA (US), which classify cinnamon toffee flavor within approved food additives, defining recommended usage levels to ensure consumer safety and product consistency. Due to its sensory properties, it replaces or complements natural cinnamon or toffee aromas in formulations where a balanced sweet-spice note is desired.

Physico-Chemical Properties Summary

The cinnamon toffee flavor is characterized physically by attributes resulting from its constituent components, most notably its caramellic scent and cinnamon notes. Though the exact chemical makeup varies, it typically exhibits stability under normal food processing conditions and remains effective across a range of product matrices. Its volatility and solubility properties allow it to blend consistently in aqueous and lipid environments common to food formulations. The absence of known significant hazards under OSHA regulations indicates minimal reactivity or toxicity in typical use scenarios. These properties facilitate its use as a versatile flavor enhancer within multiple product formats.

FAQ

What is cinnamon toffee flavor and how is it characterized?
Cinnamon toffee flavor is a flavoring compound noted for its caramellic aroma that blends warm cinnamon spice with sweet toffee notes. It is used to impart a rich, sweet-spicy sensory profile to food products. Sometimes referenced as toffee cinnamon flavor, it is not a single chemical entity but rather a formulated blend intended to mimic these combined flavors.
Where is cinnamon toffee flavor commonly used and how is it applied?
This flavoring is widely employed in flavored products such as baked goods, confectioneries, and beverages to provide a distinctive sweet and spicy aroma. It can be incorporated into various food matrices due to its compatible physico-chemical properties, offering versatility in product formulation. Usage levels are typically guided by food regulatory standards to ensure product safety and sensory quality.
What safety considerations and regulations apply to cinnamon toffee flavor?
No specific hazardous classifications have been identified for cinnamon toffee flavor under OSHA (29 CFR 1910) guidelines. Usage recommendations indicate it is intended exclusively for flavoring in food products rather than fragrance applications. Relevant standards such as FEMA (US) outline acceptable use levels, helping to maintain its safety profile within food production. No detailed toxicological data are currently determined according to available safety summaries.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

General Material Information

Trivial Name cinnamon toffee flavor
Synonyms
  • toffee cinnamon flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Caramellic
cinnamon, toffee
General comment Cinnamon toffee

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for cinnamon toffee flavor usage levels up to:
not for fragrance use.

Safety references

None found